Banquet Cook

Hospitality Ventures Management Group; Duluth (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in hospitality is seeking a Culinary Associate to join their energetic team in Duluth, Georgia. The role involves preparing designated dishes, maintaining a sanitary kitchen environment, and ensuring food safety. Ideal candidates will have basic culinary skills and the ability to work flexible shifts, including early mornings and weekends.

Benefits

Medical / Dental / Vision

Short Term Disability / Long Term Disability / Life Insurance

401k - 4% Match

Paid Vacation Days

Paid Sick Days

Company Travel Discounts

Qualifications

• High school diploma or GED; or equivalent combination of education and experience.
• 1-3 months related experience and/or training.

Responsibilities

• Prepare food according to direction and server orders.
• Maintain cleanliness in kitchen and food prep areas.
• Ensure food safety and proper food storage.

Skills

Basic reading skills

Basic writing skills

Basic math skills

Kitchen experience

Ability to lift 50 pounds

Education

High school diploma or GED

Job description

Who this job will appeal to

A fun energetic team player looking for an opportunity to learn and grow! We're looking for someone who can work flexibly 2 days/week: 5a-1p!

What you will be doing

In this role, you will bring designated culinary dishes to life by carefully and safely preparing food according to direction and as ordered by the server. You will help to maintain a safe a welcoming kitchen environment through performing general cleaning and maintenance of food and beverage prep areas. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.

Requirements

Requirements include basic reading, writing and math skills with some kitchen experience preferred. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.

Education & Experience

High school diploma or general education degree (GED); or equivalent combination of education and experience.

One to three months related experience and/or training.

Benefits

• Medical /Dental/ Vision
• Short Term Disability / Long Term Disability / Life Insurance
• 401k - 4% Match
• Paid Vacation Days / Paid Sick Days
• Company Travel Discounts

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Source: Hospitality Ventures Management Group