Banquet Cook

HVMG; Duluth (GA); On-site; USD 28,000 - 40,000; Full time

Job summary

Join a fun and energetic team at HVMG as a Line Cook at Sonesta Gwinnett Place Atlanta. You will prepare culinary dishes, maintain cleanliness, and ensure food safety in a welcoming kitchen environment. This opportunity is perfect for those looking to learn and grow in the culinary field with flexible working hours. The role requires physical stamina and a high school diploma or equivalent experience.

Benefits

Medical / Dental / Vision

Short Term Disability

Long Term Disability

Life Insurance

401k - 4% Match

Paid Vacation Days

Paid Sick Days

Company Travel Discounts

Qualifications

• Some kitchen experience preferred.
• Ability to perform physically demanding tasks.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Prepare food according to order and maintain a safe kitchen environment.
• Ensure food safety by properly storing and rotating food.
• Perform general cleaning and maintenance of cooking areas.

Skills

Basic reading skills

Basic writing skills

Basic math skills

Team player

Ability to lift and move up to 50 pounds

Cleaning and maintenance skills

Education

High school diploma or GED

Job description

Sonesta Gwinnett Place Atlanta

Join a Fun, Energetic Team: Line Cook Position Available Now! Who this job will appeal to

A fun energetic team player looking for an opportunity to learn and grow! We're looking for someone who can work flexibly 2 days/week: 5a-1p!

What you will be doing

In this role, you will bring designated culinary dishes to life by carefully and safely preparing food according to direction and as ordered by the server. You will help to maintain a safe a welcoming kitchen environment through performing general cleaning and maintenance of food and beverage prep areas. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.

Requirements

Requirements include basic reading, writing and math skills with some kitchen experience preferred. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.

Education & Experience

High school diploma or general education degree (GED); or equivalent combination of education and experience.

One to three months related experience and/or training.

Benefits

• Medical /Dental/ Vision
• Short Term Disability / Long Term Disability / Life Insurance
• 401k - 4% Match
• Paid Vacation Days / Paid Sick Days
• Company Travel Discounts

An Equal Opportunity Employer We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.