Banquet Cook

Punch Bowl Social; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Flexible hours

Growth opportunities

Referral bonus

Food discounts

Beverage discounts

Activities discounts

Job summary

Punch Bowl Social is hiring Banquet Cooks in the Chicago area. You will join a vibrant kitchen team that values guest experiences, culinary craft, and teamwork to deliver standout dishes in a high-energy environment.

On-the-line responsibilities include assembling and cooking menu items, maintaining quality, and keeping the work station stocked and clean. Aminimum of two years’ experience in a high-volume restaurant/bar is preferred, with a focus on great food and dedication to the trade.

Qualifications

• You value guest experiences and take pride in everything you do.
• Communication is key.
• You understand that work is easier - and more fun - with teamwork.
• Minimum of two years’ experience in a high-volume restaurant/bar.
• Desire to work in a chef-driven environment where the focus is great food and dedication to the trade.
• Attention to detail and quality of product.

Responsibilities

• Assembling and cooking our menu items and preparing the perfect dish.
• Performing regular quality assessments
• Responsible for restocking and cleaning station

Skills

Guest experience

Communication

Teamwork

High-volume experience

Attention to detail

Job description

Description

Banquet Cooks – We want you at Punch Bowl Social!

Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends.

• Competitive wages
• Flexible working hours
• Opportunity for growth and development
• Referral bonus program
• Team member discounts on food, beverage and activities!

Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job.

But there are a few skills you should have from the get-go:

• You value guest experiences and take pride in everything you do
• Communication is key
• You understand that work is easier - and more fun - with teamwork
• Minimum of two years’ experience in a high-volume restaurant/bar
• Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
• Attention to detail and quality of product

What you'll be doing:

• Assembling and cooking our menu items and preparing the perfect dish
• Performing regular quality assessments
• Responsible for restocking and cleaning station

Follow us @punchbowlsocial or check us out at punchbowlsocial.com

We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws