Banquet Cook

Benchmark Hospitality at DU; Chicago (IL); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a forward-thinking company that values its employees and fosters a supportive work environment. This role at a prestigious faculty and social club involves producing high-quality food in a historic setting, ensuring safety and sanitation, and collaborating with a dynamic culinary team. You will have the opportunity to develop your skills while contributing to a culture that prioritizes growth and wellbeing. If you are passionate about the culinary arts and eager to advance your career in hospitality, this position is perfect for you.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Qualifications

• Two years experience in heavy volume food production.
• High school diploma or equivalent experience/training.

Responsibilities

• Communicate daily with the Chef on Duty for job assignments.
• Produce and fabricate food products for various dining services.

Skills

Communication Skills

Ability to operate kitchen power equipment

Ability to lift 40 lbs

Education

High school diploma or equivalent

Tools

Kitchen power equipment

Cutting instruments

Job description

Opening Post Information* : Posted Date 2 weeks ago (2/21/2025 2:14 PM)

Opening ID 2025-52163

# of Openings 3

Job Locations US-IL-Chicago

Department (Portal Searching) Culinary

Position Type (Portal Searching) On Call

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Location Description

The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw.

Description

The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw.

Qualifications

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

1. Two years experience in heavy volume food production.
2. High school diploma or equivalent experience/training.
3. Ability to operate kitchen power equipment.
4. Ability to utilize cutting instruments.
5. Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items).
6. Ability to effectively communicate in the English language.

ESSENTIAL FUNCTIONS:

1. Communicating daily with the Chef on Duty for job assignments.
2. Producing and fabricating food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room.
3. Maintaining a high level of sanitation and safety in the Kitchen prep areas.
4. Possessing knowledge of all Kitchen hardware and their particular function for use in breakdown and cleaning.
5. Dating all fabricated food items before storage.
6. Utilize all trimmings, excess and unused portions of fabricated food items.
7. Assisting the Chef on Duty on banquet and/or conference dining dish out for food service.
8. Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources.
9. Maintain the highest level of employee/guest relations.
10. Maintain a good working relationship with all Departments.

MARIGINAL FUNCTIONS:

1. Ability to work any assigned shift/work schedule.
2. Any other task, written or verbal, assigned by Management.

Compensation Range

The compensation for this position is $20.00/Hr. - $20.00/Hr. based on qualifications and experience.