Busser

East West Hospitality; Snowmass Village (CO); On-site; USD 31,500 - 36,000; Full time

Benefits offered by this job

Sick Time Off

Wellness benefits

Onsite parking

Job summary

Viceroy Snowmass in Snowmass Village, CO is seeking a friendly Busser to join our team. You will help maintain dining room cleanliness, reset tables quickly, and support servers during service.

The ideal candidate works well in a team, arrives on time in proper uniform, and is flexible for evenings, weekends, and holidays. This is a full-time seasonal position with a starting date ASAP; wage is $15.16 per hour.

Qualifications

• Must be punctual and arrive on time for shifts.
• Ability to maintain clean dining room and stations.
• Willingness to work in a fast-paced, guest-facing role.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Arrive on time for work, in proper uniform.
• Maintain cleanliness in the dining room.
• Prepare station and perform opening side duties.
• Handle and basic preparation of food and beverages.
• Reset tables quickly and efficiently.
• Communicate with team during service.
• Perform closing side duties and leave station ready for next shift.

Skills

Teamwork

Punctuality

Guest service

Job description

Nestled at the base of majestic Snowmass Mountain, Viceroy Snowmass is a luxury resort offering unparalleled experiences in the heart of the Colorado Rockies. Renowned for its exceptional service, sophisticated accommodation, and world-class amenities, Viceroy Snowmass provides an unforgettable escape for discerning travelers. We are committed to maintaining the highest standards of quality and creating a safe, secure, and pristine environment for our guests and team members.

About The Role

Viceroy Snowmass, located in Snowmass Village, CO is looking for a Busser to join our team. If you enjoy working as a part of a team and have a motivated and positive attitude, we would love to meet you!

• Job Location: Viceroy
• Pay Rate: $15.16
• Schedule: Flexible Schedule, Some Nights, Weekends, and Holidays
• Employment Status: Full- Time Seasonal
• Start Date: ASAP
• Accepting applications until: 8/31/2026

Duties

• Arrive on time for work, dressed in complete and proper uniform.
• Maintain cleanliness in the dining room.
• Prepare station and perform assigned opening side duties.
• Handling of and basic preparation of food and beverage.
• Maintain standards of Viceroy's personal grooming habits.
• Demonstrate knowledge and understanding of all menus.
• Safe handling of soiled dishes
• Reset all tables in station quickly and efficiently - ideally within 3 minutes.
• Maintain cleanliness at all service stations.
• Communicate frequently and consistently with other members of the team and other colleagues during service.
• Perform all duties in a professional manner, both when dealing with guests and with other colleagues.
• Practice teamwork when interacting with all departments in the hotel.
• Understand and demonstrate the concept of making customers. Have an awareness of customer problems and potential problems. Inform manager to further our goals of customer-making.
• Perform all closing side duties, leaving station clean and set for the next shift.
• Perform additional duties as requested by management.

Benefits & Perks

• Sick Time Off
• Wellness benefits
• Onsite parking

Why East West

At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve.

We hope you'll consider joining us! Visit our website to learn more about East West at Join the East West Family of Companies

East West Hospitality is an equal opportunity employer and participates in E-verify.

We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to succeed. We welcome applicants from all backgrounds and experiences and make employment decisions based on qualifications, merit, and business needs.