Banquet Chef & Catering Lead - High-Volume Events

Compass Group USA; Fayetteville (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

CulinArt Sector is seeking a culinary supervisor to oversee food preparation and quality, manage inventory and ensure compliance with sanitation and safety standards across on-site dining operations.

The role requires a culinary degree, 3–5 years of high-volume production and catering experience, and a commitment to sourcing local ingredients. Salary ranges from $65,000 to $75,000 per year, plus benefits and opportunities for advancement.

Qualifications

• Culinary degree required; associates degree preferred.

Responsibilities

• Oversee food preparation and quality.
• Manage inventory and ordering.
• Ensure sanitation and safety compliance.
• Focus on local sourcing and menu cost controls.
• Perform other duties as assigned.

Skills

High-volume production

Menu development

Cost controls

Quality assurance

Education

Culinary degree

Associates degree preferred

Job description

CulinArt Sector is seeking a culinary supervisor to oversee food preparation and quality, manage inventory and ensure compliance with sanitation and safety standards across on-site dining operations.

The role requires a culinary degree, 3–5 years of high-volume production and catering experience, and a commitment to sourcing local ingredients. Salary ranges from $65,000 to $75,000 per year, plus benefits and opportunities for advancement.