Banquet Chef

Lafrance Hospitality; Westport (MA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health, Dental & Vision

PTO

401K Matching

Annual Review Program

Extensive Room for Growth

Paid Training

Job summary

Lafrance Hospitality is seeking an experienced Banquet Chef to join our culinary team and lead banquet events with a focus on quality and presentation. You will plan meals, oversee kitchen staff during service, and collaborate with event coordinators to deliver memorable experiences for guests.

The role requires strong leadership, the ability to manage multiple tasks under pressure, and a passion for delivering exceptional food in a fast-paced environment.

Qualifications

• 3+ years of culinary experience, preferably in a banquet or catering environment.
• Strong leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Knowledge of food safety and sanitation regulations.
• Creativity and passion for culinary arts.

Responsibilities

• Oversee food preparation and cooking processes during events.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Manage kitchen staff and provide training and mentorship.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Time management

Creativity

Mentorship

Job description

Lafrance Hospitality is seeking an experienced Banquet Chef to join our culinary team. As a Banquet Chef, you will play a crucial role in the planning and execution of all banquet events, ensuring that every dish meets our high standards of quality and presentation. Your responsibilities will include meal preparation, and overseeing kitchen staff during banquet service. You will work closely with event coordinators to create memorable dining experiences for our guests. This position requires strong leadership skills, and a passion for delivering exceptional food quality in a fast-paced environment.

Key Responsibilities

• Oversee food preparation and cooking processes during events.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Manage kitchen staff and provide training and mentorship.
• Ensure compliance with health and safety regulations.

Requirements

• 3+ years of culinary experience, preferably in a banquet or catering environment.
• Strong leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Knowledge of food safety and sanitation regulations.
• Creativity and passion for culinary arts.

Starting pay dependent on experience- $20-25 per hour.

Become a part of a Restaurant Group with more than 75 years of experience.

Benefits

• Health, Dental & Vision
• PTO
• 401K Matching
• Annual Review Program
• Extensive Room for Growth
• Paid Training