Banquet Chef

BENCHMARK; Hanover (NH); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Job summary

BENCHMARK in Hanover, New Hampshire is seeking a culinary leader responsible for supervising Banquet Kitchen staff, planning and ensuring proper coverage, and enforcing kitchen policies. The ideal candidate will have at least 2 years of experience in culinary settings, including supervisory experience, and should ideally hold a degree in Culinary Arts.

This role offers a comprehensive benefits package, including health insurance, retirement plans, and paid time off, with a competitive salary range of $75,000 to $85,000.

Qualifications

• Minimum of 2 years experience in a culinary setting.
• At least 1 year of supervisory experience is required.
• Demonstrated leadership abilities and superior communication skills.

Responsibilities

• Supervise Banquet Kitchen staff to ensure effective operations.
• Plan and organize staff schedules for proper coverage.
• Conduct pre-shift meetings to communicate tasks and information.

Skills

Supervision of kitchen staff

Planning and organizing

Communication skills

Leadership abilities

Education

Degree in Culinary Arts

Job description

Responsibilities

• Supervision of Banquet Kitchen staff
• Planning, scheduling, and organizing staff to ensure proper coverage
• Communicate and enforce policies and procedures
• Conduct pre-shift meetings and review all information pertinent to the day’s activities
• Prepare requisitions for supplies and food items
• Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
• Ensure that all Banquet Kitchen staff are properly trained and have the tools to effectively carry out their daily tasks
• Maintain sanitation and cleanliness standards
• Ensure prompt response and follow-up to guest’s needs
• Promote teamwork and motivation through daily communication

Qualifications

• Minimum of 2 years experience
• Minimum of 1 year supervisory experience
• Demonstrated leadership abilities
• Superior communication skills
• Degree in Culinary Arts (preferred)

Benefits

Comprehensive health insurance, retirement plans, paid time off, on‑site wellness programs, local discounts, and employee rates on hotel stays.

Compensation

$75,000 - $85,000

EEO Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.