Banquet Chef

Nbutexas; West Palm Beach (FL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health plans

401k with match

PTO and vacation time

Other great benefits

Job summary

NBUTEXAS Miami-area luxury hotel is seeking a Banquet Chef to lead our banquet culinary team and deliver exceptional guest experiences for high-end events. The role demands strong organization, efficiency, and a guest-facing demeanor, with the ability to juggle multiple parties simultaneously.

Qualifications include 2+ years as a Banquet Chef in a luxury hotel, 5+ years in culinary leadership, and proven fine dining experience.

Qualifications

• 2+ years as a Banquet Chef in a luxury hotel environment.
• 5+ years in a culinary leadership role.
• Fine Dining experience required.
• Must be highly creative and able to develop custom menus for discerning clientele.
• Must be personable and have a good guest facing demeanor.
• Must work well with others and collaborate on mutual goals.

Responsibilities

• Manage the banquet culinary team with consistency and integrity.
• Work in concert with the culinary leadership on special events and promotions.
• Work with sales on creating special menus and custom requests.
• Work with the Banquet team on ensuring perfect event execution.
• Create seasonal menus and offerings as instructed.
• Other duties as assigned.

Skills

Banquet leadership

Banquet Chef experience

Fine dining

Menu development

Guest-facing demeanor

Team collaboration

Job description

We are a Miami Area Luxury Hotel in search of our next Banquet Chef! Candidates must be highly organized and efficient, have great people skills and a guest-facing demeanor, and be able to juggle multiple parties simultaneously. Fine dining and high end banquet experience are required.

Banquet Chef Qualifications:

• 2+ years as a Banquet Chef in a luxury hotel environment
• 5+ years in a culinary leadership role
• Fine Dining experience required
• Must be highly creative and able to develop custom menus for discerning clientele
• Must be personable and have a good guest facing demeanor
• Must work well with others and collaborate on mutual goals

Banquet Chef Responsibilities:

• Manage the banquet culinary team with consistency and integrity
• Work in concert with the culinary leadership on special events and promotions
• Work with sales on creating special menus and custom requests
• Work with the Banquet team on ensuring perfect event execution
• Create seasonal menus and offerings as instructed
• Other duties as assigned

Banquet Chef Benefits:

• Health plans and benefits
• 401k with match
• PTO and vacation time
• Other great benefits