Banquet Chef

Hotel Alba Tampa, Tapestry Collection by Hilton; Tampa (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a talented Banquet Chef to join their vibrant team. This role is pivotal in ensuring that all food and beverage preparations meet the high standards expected by guests. The ideal candidate will have a strong culinary background, excellent communication skills, and a flair for creativity. You will be responsible for supervising a dedicated kitchen staff, coordinating with the Executive Chef, and ensuring that every event is a memorable culinary experience. If you are passionate about hospitality and have a knack for leading a team, this opportunity is perfect for you.

Qualifications

• 3-5 years of culinary experience in a multi-unit hotel or conference center.
• Supervisory experience with a staff of 15 or more employees.

Responsibilities

• Responsible for food and beverage preparation for scheduled functions.
• Supervise and train kitchen staff to ensure quality and efficiency.

Skills

Culinary Skills

Teamwork

Communication Skills

Supervision

Creativity

Education

High School Diploma

Culinary Training

Job description

Hospitality Definition

hos·pi·tal·i·ty (noun): The friendly and generous reception and entertainment of guests, visitors, or strangers.

Introduction

When you think of home, how do you picture it? Is there a plate of warm baked biscuits in the morning? An ice cold pitcher of sweet tea to rescue you from the heat of the afternoon? Is it a place where everyone you meet treats you like family, and welcomes you with open arms?

At Our Town Hospitality, Our Town is your home.

Location and Property

Located in the heart of Tampa's Westshore district, Hotel Alba feels right at home surrounded by high-end residential neighborhoods and world-class shopping and dining. Hotel Alba features 222 stylish guest rooms meticulously designed to provide a memorable experience to business and leisure travelers.

Position Overview

BASIC FUNCTION:

The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled on the property and to assist in the daily functionality of the kitchen/culinary department.

Essential Functions

• Responsible for writing transfers and food requisitions, overseen by the Executive Chef.
• Prepare, with assigned cooks, food items designated by the Executive Chef according to standard recipes and policies.
• Promote teamwork between the kitchen and other food and beverage outlets.
• Consult with the Executive Chef on daily and weekly banquet forecasts and special functions.
• Coordinate with cooks on duty regarding mise en place and food requisitions for upcoming functions.
• Maintain the care and cleanliness of all kitchen equipment.
• Place orders with the Stewarding Department for plates, silverware, mobile equipment, etc., needed for each function.
• Supervise and train staff.
• Prepare cooking alcohol beverage requisitions for the Executive Chef’s signature dishes.

Qualifications

• High school diploma or equivalent.
• Three to five years of culinary experience in a multi-unit hotel or conference center.
• Previous experience supervising a staff of fifteen or more employees.
• Three years of culinary training.
• Knowledge of culinary departments.
• Good working knowledge of basic accounting.
• Creative, innovative, and assertive personality.
• Excellent communication skills.

Our company is an equal employment opportunity employer and will not discriminate or retaliate against any employee or applicant in any manner prohibited by applicable federal, state, or local laws.

Job Type: Full-time

Source: Hospitality Online