Banquet Chef

Homebase, Inc.; Oconomowoc Lake (WI); On-site; USD 55,000 - 75,000; Full time

Job summary

Oconomowoc Lake Club is seeking a passionate Banquet Chef to lead culinary operations for private events. You will plan, prepare, and execute high-quality menus for weddings and corporate gatherings, collaborating with senior chefs to design seasonal options.

You will oversee kitchen operations, ensure consistency in presentation, manage inventory and food costs, and maintain safety standards. The role requires flexibility to work weekends/evenings and a commitment to delivering exceptional

Qualifications

• Leadership skills to manage a team in a fast-paced environment.
• Strong menu planning and event timeline management.
• Knowledge of food safety standards and practices.
• Excellent organizational and multitasking abilities.
• Clear communication with clients and staff.

Responsibilities

• Plan, prepare, and execute high-quality menus for private events (weddings, parties, business meetings, etc.).
• Collaborate with Director of Banquets and Executive Chef to design seasonal and custom menus.
• Oversee all banquet kitchen operations including prep, cooking, presentation, and service.
• Ensure consistency in food quality and presentation across events.
• Manage kitchen inventory, ordering, and food cost control.
• Maintain cleanliness and safety standards per health regulations.
• Work flexible hours including weekends and evenings per event schedule.
• Contribute to an outstanding guest experience through culinary excellence.

Skills

Leadership

Menu planning

Food safety

Multitasking

Communication

Education

Culinary degree or equivalent experience

Job description

Oconomowoc Lake Club is seeking a passionate, creative, and highly organized Banquet Chef to lead the culinary operations for private events at our Lake Club. From weddings and social celebrations to corporate meetings and holiday gatherings, the Banquet Chef will be responsible for crafting memorable dining experiences that elevate every event.

This is a year-round position that plays a vital role in maintaining the Lake Club’s reputation for exceptional food, presentation, and hospitality. During peak season, shifts will usually be Wednesday-Sunday but can vary depending on scheduled events.

Key Responsibilities

• Plan, prepare, and execute high-quality menus for a wide range of private events (weddings, parties, business meetings, etc.)
• Collaborate with and report to the Director of Banquets and Executive Chef to design seasonal and custom menus that align with client needs and dietary preferences.
• Oversee all banquet kitchen operations including food prep, cooking, presentation, and timely service.
• Ensure consistency in food quality and presentation across all events.
• Manage banquet kitchen inventory, ordering, and food cost control.
• Maintain cleanliness and safety standards in accordance with health and sanitation regulations.
• Work flexible hours, including weekends and evenings, based on the event schedule.
• Contribute to an outstanding guest experience through attention to detail and culinary excellence.

Qualifications

• Culinary degree or equivalent professional experience.
• Experience in a banquet, catering, or high-volume kitchen setting.
• Proven leadership skills with the ability to manage a team in a fast-paced environment.
• Strong understanding of menu planning, event timelines, and banquet service operations.
• Excellent organizational, communication, and multitasking skills.
• Knowledge of food safety standards and practices.
• Ability to work flexible hours including nights, weekends, and holidays.
• A passion for hospitality, creativity, and delivering exceptional guest experiences.