Banquet Captain - Part Time

Chateau Luxe Event Venue; Phoenix (AZ); On-site; USD 27,552 - 41,328; Part time

Benefits offered by this job

Opportunities for professional growth

Supportive work culture

Job summary

Chateau Luxe Event Venue, located in Phoenix, Arizona, is hiring a Part-Time Banquet Captain. This role requires at least 3 years of experience in a luxury setting and involves supervising banquet staff, leading service for events, and ensuring adherence to high standards. Join a positive culture and enjoy opportunities for growth in an upscale environment. Flexible scheduling is essential as the position requires availability during evenings, weekends, and holidays.

Qualifications

• Minimum 3 years' experience as a Banquet Captain in a luxury venue.
• Ability to manage both plated and buffet service events.
• Strong leadership and communication skills.

Responsibilities

• Supervise banquet staff and ensure flawless events execution.
• Lead service for various meal types with precision.
• Coordinate with teams to deliver exceptional experiences.

Skills

Leadership

Communication

Organization

Attention to Detail

Teamwork

Job description

Overview

BANQUET CAPTAIN | PART-TIME | GREAT PAY & CULTURE | WORK WHEN YOU WANT TO! Chateau Luxe, Arizona’s premier luxury event venue, is seeking an experienced Part-Time Banquet Captain to join our award-winning team. We specialize in hosting high-end conferences, galas, and social events, and are looking for a polished hospitality professional to lead our banquet operations.

Responsibilities

• Supervise banquet staff and ensure flawless execution of events, from setup through breakdown.
• Lead service for buffets, plated meals, and special functions with precision and attention to detail.
• Coordinate closely with the banquet manager, culinary team, and service staff to deliver exceptional guest experiences.
• Oversee room setup, table settings, and service standards to align with luxury brand expectations.
• Provide clear direction, support, and training to banquet servers and bartenders during events.
• Maintain compliance with health, safety, and sanitation regulations.

Qualifications

• Minimum 3 years’ experience as a Banquet Captain in a luxury hotel, resort, or high-end event venue.
• Proven ability to manage banquet operations for both plated service and buffet-style events.
• Strong leadership and communication skills with the ability to motivate and guide a team.
• Excellent organizational skills and attention to detail in fast-paced environments.
• Positive, can-do attitude with a genuine passion for hospitality and teamwork.
• Flexible schedule; must be available evenings, weekends, and holidays as required by events.

Why Join Chateau Luxe?

• Work in a stunning, upscale environment with a reputation for excellence.
• Be part of a dynamic, supportive, and positive work culture where every team member is valued.
• Opportunities for professional growth and advancement.

Chateau Luxe is an equal opportunity employer.