Banquet Captain (On-Call)

Hyatt Hotels Corporation; Big Sioux Township (SD); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a renowned hospitality leader as a Banquet Captain, where you will lead a team to create unforgettable dining experiences. In this dynamic role, you'll ensure that every event is executed flawlessly, from setting the perfect ambiance to delivering exceptional service. With flexible shifts and a commitment to work-life balance, this position offers a unique opportunity to thrive in a vibrant environment. Enjoy fantastic benefits, including annual hotel stays, wellness initiatives, and a supportive workplace culture. If you have a passion for hospitality and a desire to make a difference, this is the perfect role for you.

Benefits

Annual free hotel stays at Hyatt hotels worldwide

Complimentary Headspace subscription

Tuition reimbursement

Paid Time Off

401K plan with company match

Medical, Dental, Vision insurance

$15 gas stipend daily

Complimentary daily meal

Qualifications

• 1+ years of experience in F&B operations or fine dining.
• Strong customer service and organizational skills required.

Responsibilities

• Lead and coach banquet servers, ensuring event space is appealing.
• Manage food and beverage service, including table setting and cleanliness.

Skills

Customer Service

Organization

Time Management

Banquet Service

Job description

Welcome to Alila Ventana Big Sur, a place of unmatched beauty and tranquility where inspiration to discover, connect, and create is abundant.

Job Overview

Banquet Captains are experienced banquet servers who lead and coach other associates, provide direction, and may include training responsibilities. They ensure the function space is visually appealing and that the menu offerings are well-presented for each event. Responsibilities include linen and table setting, food station design, beverage service, general banquet preparation, room refreshes, and maintaining cleanliness and sanitation.

Click here to experience a ‘day in the life’ of a hospitality professional at a full-service hotel through our virtual reality experience.

WAGE:

The base wage range for this position is $18 to $20 per hour. This is a tipped position with an additional service charge, potentially earning $70 to $80 per hour plus tips.

Shift Times:

Flexible availability is required. The position is on-call as needed, with weekends and evenings mandatory.

Benefits:

• Annual free hotel stays at Hyatt hotels worldwide
• Work-life benefits including well-being initiatives such as a complimentary Headspace subscription and tuition reimbursement
• Family assistance policy with paid time off for childbirth or adoption, plus financial support for adoption
• Paid Time Off
• 401K plan with company match
• Medical, Dental, Vision insurance after 30 days of employment
• $15 gas stipend daily for hourly colleagues living outside the Big Sur area
• Complimentary daily meal

Hyatt is committed to equal employment opportunity for all qualified candidates, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Qualifications

• At least 1 year of experience in F&B operations, events, or fine dining
• Excellent customer service, organization, and time management skills
• A genuine desire to meet the needs of others in a fast-paced environment
• Physical stamina to lift moderate weights
• Thorough understanding of banquet service