Banquet Captain

Atrium Hospitality; Rogers (AR); On-site; USD 23,419 - 24,590; Full time

Benefits offered by this job

Career Growth & Learning

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Job summary

Atrium Hospitality is seeking a Banquet Manager at the Rogers Embassy Suites in Arkansas to lead banquet events, ensuring top-quality service and a positive guest experience. The role requires at least 6 months of relevant experience, leadership potential, and the ability to manage food and alcohol safety certifications. This is a full-time position offering competitive compensation between $17.00 and $17.85 per hour, along with excellent benefits like 401(k) plans and comprehensive health coverage.

Qualifications

• At least 6 months of banquet food service experience.
• Experience guiding a team in a service environment.
• Willingness to obtain food and alcohol certifications.

Responsibilities

• Lead the setup and breakdown of banquet events with precision.
• Coordinate the flow of service to ensure timely meal delivery.
• Guide and motivate the banquet team to deliver top-notch guest experiences.
• Handle audio-visual setup and troubleshooting.
• Assist with scheduling, training, and inventory management.

Skills

Customer service experience

Banquet food service experience

Leadership potential

Food and alcohol certifications

Physical stamina

Job description

Hotel: Rogers Embassy Suites 3303 Pinnacle Hills Pkwy Rogers, AR 72758 Full time Compensation Range: $17.00–$17.85

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations.
• Perks That Fit Your Life – DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do

• Lead the setup and breakdown of banquet events with precision—clean linens, polished silverware, and chip‑free china only.
• Coordinate the flow of service like a pro, ensuring meals are served smoothly and on time.
• Guide and motivate the banquet team to deliver top‑notch guest experiences, from coffee breaks to full‑service dinners.
• Handle audio‑visual setup and troubleshooting—yes, you’ll be part tech support too.
• Assist with scheduling, training, and inventory to keep the operation running like clockwork.

What We Are Looking For

• Customer service experience—because happy guests are the heart of hospitality.
• At least 6 months of banquet food service experience—we need someone who’s seen a plated dinner or two.
• Leadership potential or experience—you're not afraid to guide a team and step in where needed.
• Food and alcohol certifications (or willingness to complete within 90 days)—because safety is always in style.
• Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.

Why Atrium?

Hear it from Julie: “Atrium is a great place to build a career. If you're considering joining, take the time to research the company and understand its core values—they truly shape the culture and opportunities here.”

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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