Banquet Captain

The Lambs Club; New York (NY); On-site; Full time

Job summary

An established industry player in fine dining is seeking a Banquet Captain to join their dynamic team. This role is perfect for individuals with a passion for hospitality and a commitment to excellence. As a Banquet Captain, you will oversee the service of food and beverages, ensuring that every guest has a memorable experience. Your strong work ethic and ability to manage multiple tasks will be key in maintaining high service standards. If you're ready to take your career to the next level in a vibrant, fast-paced environment, this opportunity is for you!

Qualifications

• At least 3 years of experience in NYC fine dining.
• Strong food and beverage knowledge is essential.

Responsibilities

• Serve food and beverage items to guests based on guidelines.
• Communicate with guests and elevate issues to management.
• Assist in setup and breakdown of event spaces.

Skills

Outstanding hospitality

Positive attitude

Great work ethic

Flexible availability

Food and beverage knowledge

Job description

Join to apply for the Banquet Captain role at The Lambs Club

Fine dining midtown restaurant is seeking a banquet captain with experience taking care of larger groups. We are seeking individuals with outstanding hospitality, a positive attitude, a great work ethic, and with flexible availability including nights, weekends and holidays.

The ideal candidate for this position will have at least 3 years' experience working in a NYC fine dining atmosphere with strong food and beverage knowledge.

Responsibilities include:

• Serves food and beverage items to guests based on established guidelines.
• Communicates directly with guests and provide the necessary service, elevating issues and questions to the event management team as needed.
• Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
• Assists in the setup, breakdown, and daily upkeep of multiple event spaces.
• Works in conjunction with the management team to ensure standards of service are being upheld by all members of the staff.

Please respond to this ad with cover letter & resume attached.

Pay is hourly, at $11/hr. plus tips. This is an on-call position and schedule will be on a week-by-week basis.

This position may require standing for extended periods of time as well as lifting/moving items up to 40 lbs.

We verify previous employment and employment eligibility.

For more detail about The Lambs Club, please visit this link.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Customer Service

Industries

Restaurants