Banquet Captain

Canoe Brook; New Jersey; On-site; USD 30,000 - 36,000; Full time

Job summary

Canoe Brook in Summit, NJ, is seeking an experienced banquet lead to oversee setup through close for all events. You will ensure service standards, read BEOs, and deliver attentive, courteous care to members and guests.

Collaborating with the Director of Catering, Director of Member Events, and teams across Food & Beverage, House, and Maintenance, you will guide event staff to flawless execution and exceptional guest experiences.

Qualifications

• 2–3 years of supervisory experience in a club or restaurant.
• Strong understanding of event operations.
• Excellent communication and guest service.
• Proficient with POS systems and Microsoft applications.

Responsibilities

• Lead banquet service from setup to close.
• Read BEOs and oversee service standards for all event staff.
• Collaborate with the Director of Catering, Director of Member Events, and teams across Food & Beverage, House and Maintenance.

Skills

Supervisory experience

Event operations

Communication skills

Guest service

POS systems

MS Office / Microsoft applications

Job description

Summit, NJ, US

Salary Range: $22.00 To $26.00 Hourly

THE ROLE

Lead banquet service from setup to close: read BEOs, oversee service standards for all event staff, and give members and guests immediate, courteous attention. You will work closely with the Director of Catering and the Director of Member Events, alongside Food & Beverage, House and Maintenance.

CANDIDATE QUALIFICATIONS

• 2-3 years of management or supervisory experience in a club or restaurant
• Good understanding of event operations
• Strong facilitator with clear communication
• Exceptional member and guest service skills
• Proficient in point of sale & Microsoft applications