Banquet Captain

Birchwood-Farms-Golf-; Harbor Springs (MI); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Medical

HSA with company contributions

Vision

401K and company match

AFLAC

Earned sick time

Free Employee lunch and dinner meals

Free golf

Employee appreciation events

Employee recognition

Job summary

Birchwood Farm Golf & Country Club is seeking a Banquet Captain to help plan, prepare and execute all banquet activities, ensuring guest and member satisfaction. You will work closely with the Director of Catering and Executive Chef to set event timelines, menus and service standards, and you will supervise and train a team.

The role offers full-time hours with benefits, a strong gratuity program, and a range of employee perks including meals, golf access, and recognition events.

Qualifications

• High school or equivalent preferred.
• 2 years of banquet service and/or restaurants experience.
• 2 years of bartending experience.

Responsibilities

• Plan, prepare and execute all banquet activities to ensure guest and member satisfaction.
• Supervise and train a team; work with Director of Catering and Executive Chef on timelines, menus and service standards.

Education

High school or equivalent (Preferred)

2 years of banquet service and/or restaurants

2 years of Bartending

Job description

has a key position open for a Banquet Captain

Do you enjoy setting up and serving guests for memorable events, weddings, and fun parties? If so, this is the right job for you. Our Banquets department puts on big events all year long, and have fun doing it! No two days are ever the same at Birchwood Farm Golf & Country Club.

Salary: High wages and outstanding gratuity!

Job Type: Full-time with Benefits

• Medical
• HSA with company contributions
• Vision
• 401K and company match
• AFLAC
• Earned sick time
• Free Employee lunch and dinner meals provided when kitchen is open
• Free golf
• Employee appreciation events
• Employee recognition

A Banquet Captain at Birchwood will help plan, prepare and execute all banquet activities with a goal of ensuring satisfaction from guests and membership. This position would work with the Director of Catering and Executive Chef to determine event timelines, menus, and service standards. This position would have the responsibility of supervising and training a team.

Physical setting:

• Banquets and Private Dining

Schedule:

• Day shifts
• Evening shifts
• Weekend are a must due to flexibility during the week
• Guaranteed 4 th of July off
• Will have most Mondays off

Education:

• High school or equivalent (Preferred)
• 2 years of banquet service and/or restaurants
• 2 years of Bartending

License/Certification:

• Driver's License (Preferred)
• Oversee setup and breakdown for all banquet events
• Supervise and train staff and follow Team Guarantees
• Follow all sanitary regulations
• Practice FIFO Inventory control
• Promptly and professionally serve member and guest food and beverage orders ensuring quality and accuracy
• maintain full knowledge of food and beverage offerings
• promptly and professionally serve member and guest food and beverage orders ensuring quality and accuracy.