Banquet Captain

The Boca Raton; Boca Raton (FL); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

The Boca Raton seeks a Full Time Banquet Food Server in Boca Raton, FL to oversee banquet setup, service, and post-event cleanup. You will ensure consistent food and beverage service across all banquet functions and greet guests with professionalism.

Responsibilities include coordinating with kitchen and catering teams, attending briefings, supervising side-work, and upholding health standards while complying with liquor regulations.

Qualifications

• Ability to read, write and speak English fluently.
• Basic knowledge of food and beverage service, etiquette and guest relations.
• Some wine knowledge.
• Strong organizational skills and ability to perform under pressure.

Responsabilités

• Supervise Food and Beverage service to ensure consistency throughout the banquet.
• Assist with planning, organizing and executing all banquet functions.
• Supervise banquet rooms setup and cleanup.
• Greet clients and respond to requests.
• Speak at roll call meetings to inform staff about event particulars and expectations.
• Prepare banquet check for signature.
• Attend mandatory meetings and supervise side-work as assigned.
• Adhere to health standards and liquor regulations.

Connaissances

English fluency

Wine knowledge

Organizational skills

Decision making under pressure

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

HB-Banquets Full Time Food Server Boca Raton, FL, US

2 days ago Requisition ID: 5374

Summary

The ideal candidate will oversee set-up and clean-up food preparation for all banquet functions.

Essential Functions

Job duties include, although are not limited to:

• Supervise Food and Beverage service to ensure consistency throughout the banquet.
• Assist with the planning, organizing and execution of all banquet functions.
• Supervise banquet rooms set-up and clean-up.
• Greet Clients in charge and respond to requests.
• Speak at roll call meetings prior to events to inform staff about event particulars and expectations.
• Prepare banquet check for signature.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company.

• Attend mandatory meetings.
• Supervised all assigned side-work to include replenishing condiments and restocking banquet cabinet supplies.
• Supervise general cleaning tasks using standard hotel products as assigned to adhere to health standards.
• Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Check with Facilities, Catering and Culinary for any minute changes.

Internal Relationships

Reports to Banquet Manager/Banquet Director

External Relationships

Has regular contact with guests and members of the club.

Qualifications and Education/Experience Requirements

• Ability to read, write and speak the English language fluently to interact with staff.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Some wine knowledge.
• Knowledge of appropriate table settings and service-ware.
• Ability to make quick and accurate decisions.
• Must possess strong organizational skills.
• Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.

Physical Requirements

Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.

In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.