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Miraval Austin Resort and Spa, part of Hyatt Hotels Corporation, is seeking a Part-Time Banquet Captain. Under the general direction of the Assistant Director of Food & Beverage, you will oversee all banquet activities, lead team members, and ensure the function space presents the menu and setup beautifully.
This role requires guest-service focus, flexibility to work weekends and holidays, and the ability to lift up to 100 pounds.
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"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
How would you like to work for a 30-year iconic brand that is known worldwide for its commitment to well-being?
Imagine an environment where balance, mindfulness, and care aren't just words, but the way we live and work every day. At Miraval Austin Resort and Spa, you'll be surrounded by natural beauty, supported by colleagues who value empathy and respect, and encouraged to grow personally and professionally.
Here, your career development and your well-being go hand in hand. From access to our fitness center, hiking trails, and wellness programs, to opportunities for professional training and leadership growth, this is more than a job - it's a chance to align your career with a life in balance.
If you're seeking a place where you can feel inspired, valued, and empowered to make a difference, we invite you to explore this opportunity as our Part-Time Banquet Captain.
Under the general direction of the Assistant Director of Food & Beverage, the Banquet Captain is responsible for overseeing all banquet activities. This includes leading other team members by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include:
General banquet preparation, room refreshes, and maintaining a sanitary environment.
Contact with group representatives.
Coordinate with banquet staff set-ups, changes, and time schedules for all functions.
Operate as a banquet server when needed, setting- up, greeting and serving the guest and breaking down the function.
Assist in a leadership role in alternate food & beverage outlets as needed.
A true desire to satisfy the needs of others in a fast-paced environment
Must be able to work a flexible schedule, including weekends and holidays
Ability to stand for long periods of time
Ability to lift, pull, and push a moderate weight (about 100 pounds)
Must have open availability
Must work well in a team setting
Experience and a thorough understanding of banquet service.
1 year of experience preferred
We offer excellent benefits:
Exact benefit package is contingent on status
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
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