Banquet Bartender - Verrado Golf Club

Century Golf Partners Management; Buckeye (AZ); On-site; USD 14,000 - 20,000; Full time

Job summary

Century Golf Partners Management in Buckeye, AZ, is seeking a Bartender to provide high-quality beverage service to passholders and guests at club venues and events.

The role requires bartending experience, knowledge of beverages, cocktails, and certifications; you will stock, maintain bar areas, and assist with inventory.

Rate of pay is $12.15 per hour plus tips or service fees; candidates must be able to work varied shifts and outdoor event conditions.

Qualifications

• Previous bartending experience required.
• Knowledge of spirits, wine and beer.
• Knowledge of common cocktails and drinks.
• Food Handler's Certification and AZ Alcohol Server Certification.
• Passion for exceeding guest expectations.
• Ability to pick up restaurant bar shifts as needed.

Responsibilities

• Mix, prepare, and serve drinks according to recipes approved by management.
• Issue checks for drinks served via electronic input system.
• Assist with inventory of liquors, beers and wines.
• Maintain cleanliness in bar area and polish glasses.

Skills

Bartending experience

Beverage knowledge

Cocktail knowledge

Food Handler Certification

AZ Alcohol Server Certification

Guest service mindset

Shift flexibility

Job description

Bartender

Position Description

POSITION SUMMARY

The Bartender is responsible for providing the highest quality of beverage production and service to our guests. In addition to supporting all Club venues, events and fellow employee partners in delivering quality beverages and service, the Bartender maintains the bar, bar service areas and related storerooms in a neat, organized and secure manner. The Bartender follows the proper procedures for stocking, cleaning and ensuring opening/closing duties are performed to ensure bar readiness at all times.Responsible to prepare and serve alcoholic and non-alcoholic beverages to passholders and guests in a professional and pleasant manner.

Rate of pay is $12.15 per hour plus tips or service fees

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

• Previous bartending experience required.
• A working knowledge of bar related beverages, spirits, wine and beer.
• A working knowledge of the most common cocktails and mixed drinks
• Food Handler's Certification as as well as AZ Title 4 Alcohol Server Certification
• Possesses a passion for exceeding Guest expectations and a commitment to excellence that results in providing the highest quality guest experience.
• Pick up restaurant bar shifts as needed.

ESSENTIAL RESPONSIBILITIES

• Mix, prepare, and serve drinks according to recipes approved by the Food and Beverage Management Team.
• Issue checks for drinks served via electronic input system.
• Assist with inventory of liquors, beers, wines by following established procedures.
• Maintain cleanliness in bar area including cleaning equipment and keeping glasses polished.

PHYSICAL AND MENTAL DEMANDS

• Lift 20 lbs. over head.
• Be able to stand on feet for long periods of time.
• Be able to use a point of sale system, computer, calculator, credit card machine.
• High customer volume at times

TYPICAL WORKING CONDITIONS

The bar is sometimes outside during events; must be willing to work in all weather conditions