Banquet Bartender (On Call)

Hilton Ocala; Ocala (FL); On-site; USD 17,000 - 28,000; Part time

Job summary

Hilton Ocala is seeking a Banquet Bartender on-call to deliver exceptional beverage service at weddings, banquets, meetings, and events. You will set up bars, mix drinks, verify guest ages, and ensure compliance with alcohol service laws and hotel standards.

No formal experience is required; two years of banquet/restaurant/catering experience is preferred. The role emphasizes teamwork, guest satisfaction, and safety in fast-paced environments, with on-call scheduling and event-based hours.

Qualifications

• No formal education required; two years banquet/restaurant/catering preferred.

Responsibilities

• Set up banquet bars per event specifications.
• Provide prompt, courteous beverage service.
• Mix and serve alcoholic and non‑alcoholic beverages per recipes.
• Verify guest age and follow alcohol service laws.
• Maintain clean and organized bar area during events.
• Handle cash, credit cards, and drink tickets accurately when needed.
• Support banquet staff and cooperate across departments.

Skills

Guest service

Communication

Multitasking

Drink knowledge

Organization

Teamwork

Independence

TIPS certified

Job description

Job Description

Job Title: Banquet Bartender (On Call)

Department: Banquets

Reports to: Catering Service / Banquet Manager

Do you have the J Quality?

Learn more about what makes Meyer Jabara Hotels different:

https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be

Position Summary:

The Banquet Bartender is responsible for providing exceptional beverage service at banquets, weddings, meetings, conferences, and special events. This position ensures guests receive prompt, courteous, and professional service while maintaining compliance with all alcohol service regulations and company standards.

Essential Functions:

• Arrive on time and ready to work in proper uniform and appearance.
• Attend pre-function meetings and review event requirements.
• Set up banquet bars according to event specifications.
• Ensure all bar supplies, mixers, garnishes, glassware, and equipment are stocked and organized.
• Provide guests with professional, friendly, and efficient beverage service.
• Mix and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Verify guest age and follow all alcohol service laws and company policies.
• Maintain cleanliness and organization of the bar area throughout the event.
• Handle cash, credit card transactions, and drink tickets accurately when required.
• Monitor inventory and notify management of supply shortages.
• Maintain a positive and cooperative working relationship with all departments.
• Follow all food safety and sanitation guidelines.
• Set up, service and break down assigned functions in a safe, accident-free manner.
• All servers must be TIP Certified.

Service:

• Greet guests promptly and professionally.
• Possess knowledge of beer, wine, spirits, and specialty cocktails.
• Make beverage recommendations and answer guest questions.
• Provide attentive service while maintaining efficiency during high-volume events.
• Monitor guest alcohol consumption and exercise responsible beverage service practices.
• Respond promptly to guest requests and concerns.
• Maintain a clean and attractive bar presentation.

Break Down/Clean Up:

• Set up banquet bars with all required products and equipment.
• Prepare garnishes and stock beverage stations before events.
• Break down bar stations following the completion of events.
• Properly clean and store glassware, equipment, and supplies.
• Complete assigned side work and cleaning duties.
• Assist with event setup and breakdown as needed.
• Return unused products and supplies to designated storage areas.
• Report damaged equipment or inventory discrepancies to management.

Additional Service:

• Attend department meetings and training sessions as required.
• Follow all safety and loss prevention procedures.
• Maintain hotel grooming and appearance standards.
• Assist banquet staff when business demands require teamwork support.
• Perform other duties as assigned by management.

Experience:

No experience necessary but two year banquet/ restaurant/ catering experience preferred

Skills:

• Excellent guest service and hospitality skills.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of standard drink recipes and bar operations.
• Ability to handle multiple tasks simultaneously.
• Strong organizational skills and attention to detail.
• Ability to work independently and as part of a team.
• TIPS Certification or equivalent alcohol service certification required.

Physical Job Requirements:

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, push, and pull as needed.
• Ability to work in a fast-paced environment for extended shifts.
• Manual dexterity required to prepare beverages and operate bar equipment.

Environment:

• Frequent interaction with guests and team members.
• Exposure to loud environments during weddings, receptions, and special events.
• Ability to work indoors and outdoors as event needs require.
• Ability to work in varying temperatures.

Equipment:

• Clean and pressed uniform
• Bottle opener/ lighter and or matches
• Knowledge of chafing dishes and buffet décor / set up