Banquet Bartender (On-Call)

Auberge; Napa (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant establishment as a Bartender, where you will create unforgettable experiences for guests. This role involves more than just serving drinks; you will be the heart of the social environment, curating memorable moments through your knowledge of beverages. Your expertise will enhance the overall guest experience, ensuring high-quality service while working in a dynamic team. This position offers the chance to thrive in a luxury hospitality setting, contributing to a holistic wellbeing experience in a stunning Napa location. If you are passionate about mixology and guest service, this opportunity is perfect for you.

Qualifications

• 1 year experience in hospitality as a Bartender preferred.
• Knowledge of spirits, beer, and wine is essential.
• Ability to obtain relevant certifications.

Responsibilities

• Assist guests with beverage preparation and service.
• Ensure the bar is well-stocked and maintain equipment.
• Comply with service standards and improve F&B sales.

Skills

Beverage preparation

Customer service

Knowledge of spirits, beer, and wine

Food safety procedures

Flexibility in scheduling

Education

High school diploma or equivalent

Tools

Micros system

Job description

Embark on a rewarding journey with our team as a Bartender. A key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

Responsibilities

• Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner.
• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service.
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guests in choosing their beverage based on likes/dislikes.
• Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.
• Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits, and other menu items, specials, and prices.
• Accurately and quickly take and place orders and input them into the Micros system ensuring correct timing and billing.
• Prepare the guest check accurately and collect payment or signature, as required.
• Operate, maintain and properly clean all bar equipment and fittings.
• Ensure that the bar is well-stocked at all times.
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines.

Rate of pay - $30 per hour.

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
• Must be available to work weekends; Friday, Saturday, & Sunday.

Company Description

A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalise those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

SRGA Resort LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.