Banquet Bartender- On Call

Wyndham Indianapolis West; Indianapolis (IN); On-site; USD 20,664 - 34,440; Part time

Job summary

Wyndham Indianapolis West is seeking a Banquet Bartender on an on-call basis to support weddings, corporate functions, and events. You will craft and serve drinks, interact with guests professionally, and help ensure a memorable guest experience.

This role requires prior bartending experience, knowledge of cocktails, strong service skills, and the ability to work quickly in busy settings. A TIPS certification is a plus and cash handling is part of the job.

Qualifications

• Previous bartending experience, preferably at banquets or events.
• Proficiency with a diverse range of beverages and cocktails.
• Strong customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• TIPS or equivalent certification is a plus.

Responsibilities

• Prepare and serve beverages following set recipes.
• Engage guests warmly and professionally.
• Take drink orders and relay to staff promptly.
• Maintain cleanliness and order in work area.
• Manage beverage inventory and stock.
• Follow safety and sanitation guidelines.
• Handle cash and card transactions accurately.

Skills

Bartending experience

Beverage proficiency

Customer service

Fast-paced environment

Attention to detail

TIPS certification

Job description

Career Opportunities with Wyndham Indianapolis West

A great place to work.

Current job opportunities are posted here as they become available.

Job Summary:

We are seeking a Banquet Bartender to join our team on an on-call basis to provide exceptional service to guests during special events like weddings, corporate functions, and parties. The Banquet Bartender will be responsible for crafting and serving drinks, engaging with guests in a courteous and professional manner, and ensuring a memorable experience for all event participants.

Qualifications:

• Prior experience as a bartender, with a preference for experience in banquet or event environments.
• Proficiency in a diverse range of beverages and cocktail recipes.
• Strong customer service and communication abilities.
• Capacity to work effectively in a rapid-paced setting.
• Keen attention to detail and adeptness at multitasking.
• Holding a TIPS or equivalent certification is advantageous.

Responsibilities:

• Prepare and serve an array of beverages to guests following set recipes.
• Engage with guests warmly and professionally.
• Take drink orders accurately and communicate them promptly to bar or kitchen staff.
• Maintain cleanliness and orderliness in the work area.
• Supervise and manage beverage and supply inventory.
• Adhere strictly to safety and sanitation guidelines.
• Handle cash and credit card transactions precisely.
• Collaborate with fellow team members to ensure top-notch guest service consistently.