Banquet Bartender - Luxury Resort Cocktail Expert

The Allison; Newberg, Northern (OR, KY); Hybrid; USD 21,000 - 34,000; Part time

Job summary

The Allison Inn & Spa in Newberg, OR is seeking a part-time bartender to deliver exceptional guest experiences in our bar and banquet settings. You will knowledgeably prepare cocktails and beverages, stock and maintain bar areas, and assist with service at events while upholding liquor laws and company standards.

The ideal candidate has bartending experience, a Food Handler’s card and an OLCC permit, strong English communication, and the ability to work flexible evenings, weekends, and holidays

Qualifications

• High school diploma or GED
• Some hospitality industry experience required, preferably in Banquets
• Minimum two (2) year’s experience as a bartender or similar, preferably in banquets
• Ability to read, write, and communicate in English
• Mathematical skills a must, handling of money and giving correct change
• Good manual dexterity skills
• Must possess excellent communications skills to include the ability to read/write in English
• Ability to accurately follow written instructions
• Be well organized, multi-task and be able to think/act quickly while maintaining self-composure
• Must have social awareness, be guest sensitive, and possess a good sense of timing
• Pride in personal appearance and a dedication to your profession is necessary
• Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time
• Display integrity and honesty in all aspects of bartending
• Minimum availability two (2) days per week (1 during the week and 1 weekend) and to include evenings, weekends, and holidays
• Ability to work a flexible schedule to include weekends, evenings and holidays
• Willingness to work long hours, irregular shifts, weekends, holidays, and banquet blackout days
• Successful passing of background investigation
• Must have current Food Handler’s card, prior to first shift
• Must have current OLCC permit, prior to first shift
• Adhere to The Allison Inn & Spa grooming and appearance standards, or ability to adjust appearance accordingly

Responsibilities

• Engage guests with in-depth knowledge of cocktails, wines, beer, and non-alcoholic beverages
• Assess guest needs and preferences to make recommendations and promote sales
• Prepare and serve alcoholic and non-alcoholic beverages following The Allison’s recipes
• Set up, stock, maintain, clean, and break down the bar areas
• Prepare garnishes and drink batches as needed
• Ability to serve guests from a bar or tableside
• Comply will all laws and regulations regarding the service and consumption of alcohol
• Stay guest focused and nurture an excellent guest experience
• Handle all guest requests in a professional and courteous manner
• Adhere to side work requirements as set forth by banquet managers or banquet captains
• Restock and replenish bar inventory and supplies
• Complete knowledge of the banquet menu
• Suitable wine and beer knowledge to field questions during service
• Ability to work well in team oriented environment
• Assist banquet team with food service, as necessary
• Comply with all food and beverage regulations
• Any additional duties assigned by management

Skills

Hospitality experience

Bartending experience

Reading & writing in English

Money handling

Multitasking

Physical stamina

Teamwork

Education

High school diploma or GED

Tools

OLCC permit

Food Handler’s card

Job description

The Allison Inn & Spa in Newberg, OR is seeking a part-time bartender to deliver exceptional guest experiences in our bar and banquet settings. You will knowledgeably prepare cocktails and beverages, stock and maintain bar areas, and assist with service at events while upholding liquor laws and company standards.

The ideal candidate has bartending experience, a Food Handler’s card and an OLCC permit, strong English communication, and the ability to work flexible evenings, weekends, and holidays