Banquet Bartender: Guest-Focused Event Mixologist

Hotel Leveque

Davenport (IA)

On-site

USD 17,000 - 28,000

Full time

14 days+
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Job summary

First Hospitality is hiring a bartender to support bar service for events and dining experiences. The role emphasizes cleanliness, stocking, and precise beverage preparation while honoring guest requests.

Teamwork and proactive guest service are essential to ensure memorable hospitality experiences. The position requires flexibility to work mornings, evenings, weekends, and holidays, with a focus on safety and consistent guest satisfaction.

Qualifications

  • Must have safe alcohol serving certification.
  • Stand and walk for long periods.
  • Work flexible schedules including weekends and holidays.
  • Lift up to 30 pounds occasionally.
  • Manual dexterity and good vision.

Responsibilities

  • Prepare the bar for service by cleaning, stocking supplies, and retrieving liquor and mixes according to event orders.
  • Prepare cocktails and beverages to specification, honoring special requests when possible.
  • Clear tables during dining using proper methods for removing dishes, glassware, and silverware.
  • Clean the bar and assist in cleaning the banquet and dining rooms during and after service.
  • Provide attentive guest service with personal responsibility and teamwork.
  • Listen and respond empathetically to guest issues, resolve problems, and follow up.
  • Notice guest dissatisfaction and use judgment to apply the 100% Guest Satisfaction Guarantee when appropriate.
  • Perform other duties to deliver genuine hospitality.

Skills

Guest services
Teamwork
Empathy

Job description

First Hospitality is hiring a bartender to support bar service for events and dining experiences. The role emphasizes cleanliness, stocking, and precise beverage preparation while honoring guest requests.

Teamwork and proactive guest service are essential to ensure memorable hospitality experiences. The position requires flexibility to work mornings, evenings, weekends, and holidays, with a focus on safety and consistent guest satisfaction.

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