Banquet Bartender: Create Memorable Events

Dr-Hotel-Employee-Leasing-LL; Boca Raton (FL); Presencial; USD 17.000 - 28.000; A tiempo parcial

Descripción de la vacante

Dr-Hotel-Employee-Leasing-LL is seeking a proactive Banquet Bartender to deliver top‑notch beverage service at weddings, conferences, and other events in Boca Raton, FL. You will set up and manage banquet bars, craft drinks to recipe standards, and greet guests with a courteous, professional demeanor.

The role emphasizes responsible alcohol service, attentiveness, teamwork with banquet staff, and adherence to sanitation and health policies. Weekend and holiday availability is often required.

Formación

• Strong guest service and communication skills.
• Ability to multitask in a fast-paced environment.
• Experience with POS systems and cash handling is a plus.

Responsabilidades

• Set up, stock, and break down banquet bar stations for events.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes.
• Greet guests with a friendly, professional attitude.
• Verify guest age and follow responsible alcohol service guidelines.
• Maintain cleanliness, organization, and sanitation of bar areas and equipment.
• Monitor beverage inventory and communicate replenishment needs to supervisors.
• Process cash and non-cash transactions when required.
• Collaborate with banquet servers, culinary teams, and event staff for seamless execution.
• Adhere to health, safety, and company policies; assist with event setup/breakdown as needed.

Conocimientos

Guest service

Multitasking

POS systems

Cash handling

Communication

Herramientas

POS systems

Descripción del empleo

Dr-Hotel-Employee-Leasing-LL is seeking a proactive Banquet Bartender to deliver top‑notch beverage service at weddings, conferences, and other events in Boca Raton, FL. You will set up and manage banquet bars, craft drinks to recipe standards, and greet guests with a courteous, professional demeanor.

The role emphasizes responsible alcohol service, attentiveness, teamwork with banquet staff, and adherence to sanitation and health policies. Weekend and holiday availability is often required.