Banquet Bartender-Carolina-Seasonal

Pinehurst; Pinehurst (NC); On-site; USD 26,000 - 38,000; Full time

Job summary

Pinehurst is seeking a friendly, professional bartender to provide prompt service to members and guests. Prepare and serve beverages in accordance with state laws and resort standards, with attention to menu knowledge and accuracy.

The role requires at least 6 months of related experience and flexibility to work at various outlets, including holidays.

Qualifications

• High school diploma or GED required.
• Minimum 6 months related experience.
• Ability to work in multiple locations and during holidays.

Responsibilities

• Greet Members/Guests in a courteous, professional manner.
• Mix beverages according to guidelines to ensure uniform service.
• Keep bar area stocked and well maintained.
• Close and act as cashier for dining room and bar operations.
• Understand and communicate menu offerings.
• Demonstrate extensive knowledge of mixology.
• Notify Outlet Manager or Captain of issues or concerns.
• Assist food servers as needed.
• Clear and serve tables when required; maintain cleanliness.
• Assist with monthly inventories for accuracy.
• Attend resort training classes and outlet staff meetings.
• Follow Resort SOPs and security protocols for beverage items.
• Work holidays and relocate to other outlets as business levels require.

Skills

Mixology knowledge

Customer service

Education

High school diploma or GED

Job description

SUMMARY:

The primary purpose of this position is to provide prompt and courteous service to members and guests. Prepare and service beverages in a courteous, friendly and professional manner while complying with state and local laws.

EDUCATION and/or EXPERIENCE:

High school diploma or general education degree (GED) and a minimum 6 months related experience; or equivalent combination of education.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Greet Members/Guests in a courteous professional manner.
• Mix beverages according to set guidelines to insure uniformity of service
• Ensure that bar area is properly stocked and maintained
• Close and act as cashier for the dining room and bar operation
• Responsible for understanding menus (preparation and display)
• Has vast knowledge of mixology
• Communicates all problems or concerns to Outlet Manager or Captain
• Assists food server in the performance of their jobs
• Clears and waits on tables when needed
• Ensures that bar area is properly set and cleaned on a daily basis
• Assist Outlet Manager and/or Captain with monthly inventories to insure accuracy
• Attend Resort training classes as required
• Attend outlet staff meetings as scheduled
• Follow Resort Standards of Operation procedures
• Informs supervisor of needed equipment or necessary repairs
• Monitor the security of all beverage items.
• Clean and neat area at all times
• Monitor cash and operation of Micro's.
• In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand, walk, and talk or hear. The employee must regularly push and/or pull 180 pounds and lift and/or move up to 50 pounds.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually moderate.