Banquet Bartender

Valley Forge Casino Resort; King of Prussia (Montgomery County); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading casino entertainment company as a Banquet Bartender. In this part-time role, you'll be responsible for setting up and serving drinks at events, ensuring excellent customer service, and maintaining a clean bar area. Ideal candidates will have bartending experience and strong communication skills.

Qualifications

• Previous bartending experience preferred.
• Must obtain and maintain necessary licenses and certifications.

Responsibilities

• Set up and stock banquet bars with equipment and supplies.
• Mix beverages according to memorized standard recipes.
• Maintain cleanliness of the bar area.

Skills

Customer Service

Communication

Job description

6 days ago Be among the first 25 applicants

Company Description
Boyd Gaming Corporation has been successful in gaming jurisdictions across the United States and is one of the premier casino entertainment companies in the country. We continuously evolve to maintain our leadership position in the industry. Our success, business philosophies, and planning enable us to maximize value for shareholders, team members, and communities.

Job Description
The Banquet Bartender is responsible for setting up and stocking banquet bars with necessary supplies, receiving and fulfilling beverage orders, mixing alcoholic and non-alcoholic drinks according to standard recipes, completing monetary transactions, and maintaining a clean bar area and equipment.

• Set up and stock banquet bars with equipment and supplies such as glassware, ice, liquor, soft drinks, and mixes.
• Receive and prepare beverage orders from customers and cocktail servers.
• Mix beverages according to memorized standard recipes.
• Serve beverages following established procedures.
• Operate cash register, complete transactions, and maintain an accurate bank.
• Maintain cleanliness of the bar area by removing used glasses, napkins, emptying ashtrays, and wiping the bar top.
• Greet and communicate with guests courteously.
• Prepare requisitions and orders for bar stock.
• Maintain and replenish ice supply.
• Break down the banquet bar and store unused products properly.
• Deliver glassware to washing area and store equipment appropriately.
• Perform other duties as assigned.

Qualifications

• Must be at least 19 years old.
• Previous bartending experience preferred.
• Excellent customer service and communication skills required.
• Ability to stand and walk for the duration of the shift.
• Ability to lift, carry, and maneuver up to 25 pounds.
• Must obtain and maintain necessary licenses and certifications.

Additional information about confidentiality and equal opportunity employment is provided.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos