Banquet Bartender

Spokane Tribe Resort & Casino; Airway Heights (WA); On-site; USD 25,000 - 39,000; Full time

Job summary

Spokane Tribe Resort & Casino is seeking a Bartender-Banquet to prepare and serve alcoholic and non-alcoholic beverages for banquets and events. You will set up bars, handle cash and POS transactions, and ensure inventory and safety compliance throughout events.

The role requires 21+ with bartending and banquet experience, WA health card, and BERG/POS proficiency. Join a dynamic team in a fast-paced, guest-focused environment.

Qualifications

• Three years bartending experience required.
• Completion of Bartending School or equivalent training.
• One year banquet bartending experience required.
• Two years in a high-volume Banquet/Catering operation with one year of fine dining service.
• Obtain and maintain a WA State Health Card / Food Handlers Permit.
• Obtain and maintain a MAST certification.
• Must be 21 years of age or older.
• Able to multitask in a fast-paced environment.
• Strong guest service and problem-solving skills.
• Must read, write and converse in English fluently.
• Knowledge of BERG liquor dispensing system.
• Knowledge of P.O.S. systems.
• Demonstrate mature judgment and professionalism.

Responsibilities

• Set up bars and accessories as directed by BEO and Banquet Captain.
• Serve liquor, beer, soda, juice and mixed drinks with garnishments.
• Check identification of guests to verify age requirements.
• Utilize POS system proficiently and balance cash receipts.
• Maintain accurate consumption sheets and related paperwork.
• Balance cash receipts and process bank with SOPs at event end.
• Comply with inventory control measures.
• Break down bar and store supplies after function.
• Maintain a professional appearance and a clean, safe work area.
• Assist banquet staff as needed and create a positive work environment.

Skills

Guest service

Mixology

Communication

Cash handling

Multitasking

Alcohol safety awareness

Health & safety knowledge

Teamwork

Education

High school diploma or GED

Bartending School completion

Tools

POS system

BERG liquor dispensing system

State Health Card / Food Handler permit

Job description

The Bartender-Banquet mixes and serves alcoholic and non-alcoholic beverages following standard recipes at cash and hosted bars. Ensures the banquet bar is set up appropriately and stocked with supplies; maintains accurate inventory records and maintains cash bar bank within established procedures, policies and rules.

• Practices, supports, and maintains the Mission, Vision and Values of Casino.


• Set up bars and accessories as directed by BEO and Banquet Captain.


• Serve liquor, beer, soda, juice and mixed drinks with standard garnishments.


• Check identification of guests to verify age requirements for purchase of alcohol.


• Utilize POS system proficiently.


• Accept payment, when applicable, for guest’s orders


• Maintain accurate consumption sheets and other related paperwork.


• Balance cash receipts and process bank with appropriate standard operating procedures when applicable, at conclusion of event.


• Comply with all inventory control measures.


• Break down bar and store supplies at end of function.


• Maintain a professional appearance at all times.


• Maintain a safe, clean, organized and stocked work area following sanitation standards.


• Assist with banquet staff duties as directed.


• Create, maintain and facilitate a positive work environment.


• Smile and engage Guests and Team Members with a positive, professional demeanor.


• Skills and Abilities Required


• Demonstrate excellent Guest service and communication skills.


• Exhibit proven knowledge and skill in mixology, beer, and wines, as well as alcohol safety awareness.


• Demonstrate working knowledge of P.O.S. systems.


• Demonstrate knowledge of BERG liquor dispensing system.


• Demonstrate basic math skills.


• Demonstrate the ability to interact with Guests, co-workers, management and vendors in a friendly, enthusiastic and outgoing manner.


• Demonstrate mature judgment and professionalism in handling all matters.


• Demonstrate ability to read and comprehend instructions, short correspondence and policy documents, as well as converse, read, write and read English fluently.


• Exhibit working knowledge of health & safety standards, and safety regulations as required.


• Perform other tasks assigned.


• Must be 21 years of age or older.


• High school diploma or GED equivalent preferred.


• Must be at least 21 years of age.


• Three (3) years bartending experience required. Completion of Bartending School, or equivalent training and two (2) years bartending experience may be considered in lieu of the three-year experience requirement.


• One (1) year banquet bartending experience required.


• At least two (2) years experience working in a variety of capacities within a high-volume Banquet/Catering operation with one (1) year of fine dining service required.


• Obtain and maintain a valid WA State Health Card/Food Handlers Permit.


• Obtain and maintain a valid MAST certification.


• Strong guest service and problem-solving skills.


• Able to Multitask in a fast-paced environment


• Must be able to tolerate areas containing varying noise, smoke, and temperature levels

Gaming License Required?

Ability to secure and maintain STATE OR TRIBAL Gaming License.