Banquet Bar Attendant - Hotel Polaris (Part-Time)

CoralTree Hospitality; Colorado Springs (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in hospitality is seeking a Banquet Bar Attendant for its new venue at the U.S. Air Force Academy. This part-time role is perfect for those passionate about delivering exceptional guest experiences and creating a vibrant atmosphere. You will be responsible for setting up the bar, mixing drinks, and ensuring guest satisfaction during events. Join a dynamic team where your contributions will help shape unforgettable experiences for guests and foster strong community connections. If you thrive in a fast-paced environment and love hospitality, this is the opportunity for you!

Benefits

Group medical benefits

Dental benefits

Vision benefits

Life insurance

Disability benefits

401(k) plan with company match

Complimentary team member meals

Paid time off

Complimentary room nights

Qualifications

• 1+ year food & beverage experience preferred.
• Must be at least 21 years of age.

Responsibilities

• Set up and maintain bar for events, ensuring guest satisfaction.
• Mix and serve drinks while adhering to safety and cleanliness standards.
• Assist banquet team and resolve guest issues promptly.

Skills

Customer Service

Bartending

Mixology

Attention to Detail

Problem Solving

Education

TIPS Certification

Food Handler’s Card

Job description

Overview

Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Banquet Bar Attendant to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of Colorado Springs. Your efforts significantly influence the unique and distinctive experiences we seek to deliver to our guests and team members alike. We're looking for someone who wants to be a part of something bigger and shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities.

Responsibilities

• Maintain a commitment to customer service and guest satisfaction.
• Set-up bar prior to banquet events.
• Ensure supplies/ingredients are properly stocked prior to events.
• Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
• Serve wine and bottled or draft beers.
• Check identification to verify age requirements for alcohol purchase/consumption.
• Clean glasses, utensils and bar equipment.
• Offer menu advice and suggestions to guests.
• Take proactive approach to limiting problems and liability that may arise from guests’ excessive drinking.
• Order taxis or other transportation for intoxicated guests.
• Arrange liquor, supplies, glasses, bottles, etc. to make an attractive display.
• May slice or pit fruit for garnishment.
• Assist with banquet team as needed.
• Tear down bar area after events.
• Put all liquor, beverage, supplies, etc. back in proper storage.
• Ensure cleanliness of bar before, during and after an event.
• Assist with the creation of new drink recipes.
• Maintain a strong knowledge of beverage trends.
• Notify Banquet Manager of bar stocking levels.
• Attend appropriate resort, division and department meetings.
• Resolve guest issues promptly and with great care and effectiveness.
• Follow Banquet Event Orders with strong attention to detail.
• Assist the banquet servers/captains with clearing of tables as needed.
• Provide general resort information for guests.
• Maintain an up to date working knowledge of all resort amenities as well as any special events.
• Communicate all pertinent information to the banquets team.
• Maintain constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Report all safety incidents to on-duty supervisor.
• Ensure proper handling, cleaning and sanitation of equipment, china, glass and silver.

Qualifications

• At least 1 year food & beverage experience preferred.
• At least 1 year bartending experience preferred.
• Must be at least 21 years of age.
• Must possess valid TIPS card upon hire.
• Must possess valid Food Handler’s card upon hire.
• Ability to work a flexible schedule that may include evenings, weekends and holidays.
• Must be able to frequently lift and carry up to 25 lbs at shoulder height.
• Must be able to frequently lift and carry up to 50 lbs.

We offer a comprehensive benefit package for full-time, regular team members that includes:

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
• An employee assistance program.
• Paid time off/sick time.
• Participation in a 401(k) plan with a company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality managed properties.

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.

Job Type: Part-time

Hourly wage: $15.00/hr

Application deadline: This job posting will close on 4/25/2025 or until the position has been filled.