Banquet Associate l Holiday Inn Wilsonville- Part Time

PM Hotel Group; Wilsonville (OR); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic and welcoming team as a Banquet Associate at a leading hospitality establishment. This part-time role offers a unique opportunity to engage with guests, ensuring their experience is memorable and enjoyable. You will be responsible for setting up and breaking down meeting rooms, serving food and beverages, and maintaining high standards of cleanliness and service. If you have a passion for hospitality and enjoy working in a fast-paced environment, this position is perfect for you. Embrace the chance to be part of a supportive team that values your contributions and promotes a positive atmosphere.

Qualifications

• Ability to lift up to 50 lbs consistently throughout the shift.
• Basic knowledge of food and beverage preparations and service standards.

Responsibilities

• Greet guests and respond to requests in a friendly manner.
• Set up and break down meeting rooms as per specifications.
• Maintain cleanliness of meeting rooms and ballrooms.

Skills

Communication Skills

Teamwork

Customer Service

Physical Stamina

Education

High School Diploma or Equivalent

Tools

Food and Beverage Equipment

Job description

Banquet Associate l Holiday Inn Wilsonville- Part Time

Job Category: Food & Beverage

Requisition Number: BANQU015921

Rate: $17 USD per hour

• Posted: March 4, 2025
• Part-Time
• On-site

Location

Holiday Inn Wilsonville
25425 SW 95th Avenue
Wilsonville, OR 97070, USA

*All applicants must be able to lift up to 50lbs consistently throughout their shift.*

Responsibilities

• Communicate with supervisor throughout shift to be aware of work required.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve food and/or beverages in the order and to the expectation of the supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Assist with functions off-site as necessary.
• Abide by all state, federal, and corporate requirements pertaining to serving alcoholic beverages and maintaining OSHA food safety standards.
• Set up all meeting rooms to specifications of the guest, involving considerable physical activity in transporting awkward and heavy materials.
• Supply and replenish meeting rooms with clean glasses and fresh water.
• Break down all meeting rooms when meetings have concluded and return items to storage.
• Maintain established cleaning schedule of meeting rooms and ballrooms to keep them presentable. Vacuum each meeting room after use.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Abilities Required

• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Communicate well with guests.
• Willingness to assist co-workers and be a team player.
• Knowledge of various types of equipment and set-up styles used in meeting rooms.
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Knowledge of appropriate table settings and service ware.
• Ability to comprehend and apply written product labeling instructions.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to lift and move multiple tables, chairs, and podiums weighing up to 100 lbs.
• Ability to grasp, lift and/or carry, or otherwise move goods on a hand cart/truck weighing a maximum of 500 lbs.

Required Licenses, Permits or Certifications

• Oregon Food Handler’s Permit (must obtain prior to beginning employment).
• Oregon Liquor Control Commission Server’s Permit (must obtain prior to beginning employment).

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.