Restaurant Server l Holiday Inn Wilsonville- Full And Part Time Positions Available

PM Hotel Group; Wilsonville (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Server to join their team. In this role, you will ensure exceptional guest experiences by maintaining cleanliness, taking accurate orders, and providing excellent service. You'll be part of a vibrant team, contributing to a positive atmosphere while adhering to food and beverage standards. If you are a team player with strong communication skills and a passion for hospitality, this is a fantastic opportunity to grow in a dynamic environment. Join us and make a difference in our guests' dining experiences!

Qualifications

• Must obtain Oregon Liquor Control Commission Server’s Permit prior to employment.
• Basic knowledge of food and beverage service standards required.

Responsibilities

• Ensure station cleanliness and proper setup before, during, and after shifts.
• Greet guests, explain specials, and take orders accurately.
• Communicate effectively with kitchen staff and maintain cleanliness.

Skills

Effective communication in English

Good guest interaction skills

Basic knowledge of food and beverage service standards

Ability to remember and promote menu items

Team player

Education

Oregon Liquor Control Commission Server’s Permit

Tools

POS system

Job description

Restaurant Server | Holiday Inn Wilsonville - Full and Part-Time Positions

Job Category: Food & Beverage

Requisition Number: RESTA016406

Apply now

• Posted: May 1, 2025
• Full-Time
• On-site
• Rate: $17 USD per hour

Locations

Wilsonville, OR 97070, USA

Description

Summary of Essential Job Functions:

• Ensure station cleanliness and proper setup before, during, and after shifts.
• Greet guests courteously, explain specials and promotions.
• Take and repeat orders for accuracy, input into POS system.
• Retrieve, confirm, and deliver food orders, along with condiments.
• Follow all legal requirements for serving alcohol.
• Replenish beverages, check guest satisfaction.
• Market and serve desserts or specialty coffees upon request.
• Use POS system for transactions and closing checks.
• Communicate effectively with kitchen staff.
• Clear, bus, and reset tables efficiently.
• Follow cash handling policies and present checks promptly.
• Maintain the cleanliness and appearance of the hotel environment.
• Contribute to a positive, energetic team environment.
• Adhere to attendance policies and be available for scheduled shifts.
• Perform other related duties as assigned.

Supportive Functions:

• Assist in food preparation and service.
• Maintain cleanliness of the outlet.
• Participate in side work and special projects.

Required Licenses, Permits, or Certifications:

• Oregon Liquor Control Commission Server’s Permit (must obtain prior to employment).

Abilities Required:

• Effective communication in English.
• Professional appearance and demeanor.
• Good guest interaction skills.
• Team player willing to assist colleagues.
• Basic knowledge of food and beverage service standards.
• Understanding of menu items and table settings.
• Ability to remember and promote menu items.
• Physical ability to carry trays up to 30 lbs. and operate beverage equipment.
• Ability to establish effective working relationships.
• Proficiency with keyboard and POS systems.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. Applicants will be notified of their rights under federal employment laws. For more information, review the 'Know Your Rights' notice from the Department of Labor.