Banquet & Ala Carte Line Cook - Culinary Lead

The Bridgewater Club; Carmel (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

A private club in Carmel, Indiana is seeking a skilled culinary professional to deliver exceptional food presentations for various events. The ideal candidate will have a high school diploma or GED and 2 years of relevant culinary experience. Responsibilities include preparing quality dishes, ensuring food safety, and collaborating with team members. Strong communication skills and the flexibility to adapt to the club's operational demands are essential. Join our team to create memorable dining experiences for our members.

Qualifications

• 2 years of experience in a comparable position.
• Strong interpersonal and leadership abilities.
• Excellent verbal and written communication skills.

Responsibilities

• Prepare proper plate and platter presentations for events.
• Regulate temperature of cooking equipment.
• Monitor the quality and quantity of food that is prepared.
• Ensure clean and professional appearance.
• Support team to reach common goals.

Skills

Cooking

Interpersonal Skills

Teamwork

Communication Skills

Knowledge of Culinary Trends

Education

High school degree or GED

Job description

A private club in Carmel, Indiana is seeking a skilled culinary professional to deliver exceptional food presentations for various events. The ideal candidate will have a high school diploma or GED and 2 years of relevant culinary experience. Responsibilities include preparing quality dishes, ensuring food safety, and collaborating with team members. Strong communication skills and the flexibility to adapt to the club's operational demands are essential. Join our team to create memorable dining experiences for our members.