Banana Pudding Prep Cook (flexible hours, including weekends)

Magnolia Operating LLC; New York (NY); Hybrid; USD 25,000 - 28,000; Full time

Job summary

Magnolia Bakery in Long Island City, NY is seeking a production associate to prepare and bake items per recipes, ensuring quality and brand standards. You will operate mixers, scales and depositor equipment, while maintaining a safe, sanitary kitchen environment.

The role emphasizes teamwork, standing for long shifts, lifting up to 50 lbs, and adhering to FDA/cGMP guidelines with attention to safety procedures and inventory support.

Qualifications

• Able to stand for long periods.
• Able to lift up to 50 lbs.
• Must follow FDA and cGMP guidelines.
• High energy and positive attitude.
• Willing to work flexible hours.

Responsibilities

• Prepare and produce menu items according to recipes and brand standards.
• Operate and monitor equipment such as mixers and scales; follow safety procedures.
• Maintain quality and cleanliness to ensure a safe food service environment.
• Support inventory monitoring of recipe components and prep items.
• Communicate progress with Production Manager throughout the day.
• Adhere to all safety and sanitation standards and SOPs.

Skills

Energetic demeanor

Team player

Able to follow recipes

Safety minded

Good communication

Tools

Mixers

Scales

Depositors

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Hourly Hourly Long Island City, NY, US

Salary Range: $18.00 To $20.00 Annually

Magnolia Bakery, the world’s most famous bakery, opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has been cherished for offering fresh-made classic American baked goods and for our warm inviting atmosphere. With locations in New York City, LA and Chicago, a D2C business shipping nationwide and international locations in the Middle East and Southeast Asia, Magnolia Bakery is beloved across the world.

Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. They lead in maintaining a safe and sanitary food service environment while upholding the core values of S.W.E.E.T. and its mission of promoting brand integrity and quality.

Key Responsibilities

• Responsible for fulfilling the production list given by management, which includes all banana pudding recipes and various prep items.
• Demonstrates safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
• Operates and monitors proper functioning of equipment to include mixers, scales and depositors; follows safety procedures for all equipment.
• Maintain quality assurance guidelines and checklists in accordance with all FDA and cGMP standards and checklists updated and noted per assigned area.
• Cleaning BP Team area including walls, tables, all mixers, sweeping and mopping floor.
• Supporting inventory monitoring of recipe components, fillings and other items.
• Communicating with their Production Manager on progress throughout the day.
• This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the business' ongoing needs.

Qualifications & Ingredients for Success

• High energy positive person who is able to work with a diverse group of people.
• Follows policies and procedures.
• Takes directions well and hits the ground running but will ask questions if need be.
• Understands expectations of role and works within the boundaries of the role.
• Stand for a minimum of 8 hours.
• Occasionally moderate to heavy lifting up to 50lbs, bending and reaching overhead may be required.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, active listening ability and visual acuity.
• Continuous cross function communication with coworkers and management.
• Able to interpret visual aids, one-point lessons (OPL), Standard Operating Procedures (SOP), Process and Procedures (P&P), and quality and safety standards.
• Requires manual dexterity to use and operate all necessary equipment

*Magnolia Bakery is an Equal Opportunity Employer and participates in E-Verify.