Bakery Venue Service Pro: Fresh, Fast, Friendly

Whole Foods Market

Honolulu (HI)

On-site

USD 24,000 - 35,000

Full time

5 days ago
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Benefits offered by this job

Whole Benefits
Store discount
Paid time off
Health & wellness programs

Job summary

Whole Foods Market is seeking a versatile Team Member in Honolulu to perform customer service, stocking, and sanitation tasks. The role emphasizes courteous, friendly service to customers and fellow Team Members while adhering to store SOPs and health regulations.

Team Leaders actively engage on the floor, supporting programs and initiatives. Typical responsibilities include weighing, pricing, and packing orders, understanding menu specials, following cash handling procedures, and maintaining

Qualifications

  • No prior retail experience required.
  • Must be able to lift 50 pounds.
  • Flexible schedule including nights, weekends, and holidays.

Responsibilities

  • Weighs, prices, and packages customer orders.
  • Understands venue menus, stays abreast of specials, menu changes, etc.
  • Follows cash handling procedures related to the service venues.
  • Monitors product quality and freshness and ensures proper product rotation.
  • Completes product spoilage and transfer records as needed.
  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Skills

Customer service
Sales / proactive selling
Team player
Communication
Food safety awareness

Job description

Whole Foods Market is seeking a versatile Team Member in Honolulu to perform customer service, stocking, and sanitation tasks. The role emphasizes courteous, friendly service to customers and fellow Team Members while adhering to store SOPs and health regulations.

Team Leaders actively engage on the floor, supporting programs and initiatives. Typical responsibilities include weighing, pricing, and packing orders, understanding menu specials, following cash handling procedures, and maintaining

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