Bakery Venue Service Associate — Flexible & Fresh

Whole Foods Market; San Francisco (CA); On-site; USD 27,552 - 39,950; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Team member perks access

Job summary

Whole Foods Market is seeking entry-level Team Members in San Francisco to serve customers, stock shelves, and maintain sanitation across the store. You will follow SOPs, work with Team Members, and engage on the floor to ensure exceptional service and store presentation.

The role emphasizes strong communication, fast-paced teamwork, and adherence to food safety standards. Training is provided, with opportunities for advancement and benefits for eligible team members.

Qualifications

• No prior retail experience required.
• Good understanding of food production and sanitation.
• Strong communication and teamwork abilities.
• Ability to lift and move items as part of stocking duties.

Responsibilities

• Weighs, prices, and packages customer orders.
• Understands venue menus and stays informed on specials.
• Follows cash handling procedures.
• Monitors product quality and freshness; rotates stock.
• Completes spoilage and transfer records as needed.
• Arrives on time; maintains grooming and readiness.
• Provides excellent customer service and uses suggestive selling.
• Merchandises products effectively and maintains clean areas.
• Follows safety procedures and health regulations.
• Reports safety hazards and issues.
• Performs opening, mid, and closing duties as assigned.

Skills

Customer service skills

Food handling basics

Teamwork

Communication

Attention to detail

Safety awareness

Sales skills

Job description

Whole Foods Market is seeking entry-level Team Members in San Francisco to serve customers, stock shelves, and maintain sanitation across the store. You will follow SOPs, work with Team Members, and engage on the floor to ensure exceptional service and store presentation.

The role emphasizes strong communication, fast-paced teamwork, and adherence to food safety standards. Training is provided, with opportunities for advancement and benefits for eligible team members.