Bakery Training Specialist: In-Store Coaching & Travel

Advantage Solutions; Winston-Salem (NC); Vor Ort; USD 38.000 - 54.000; Vollzeit

Benefits dieser Stelle

Medical, dental, vision, and life 보험

401(k) with company match

Training and career development

Generous paid time off

Zusammenfassung

Advantage Solutions, a leading North American sales and marketing agency, seeks a Bakery Specialist to train bakery teams, visit stores, and drive program success across a regional territory.

You will coach teams, solve on-site issues, build cross-functional relationships, and deliver reporting that informs management decisions. This role emphasizes travel, hands-on teaching, and building brand equity in retail bakery environments.

Qualifikationen

• 1–3 years of baking experience in areas such as donuts, dry mix, frozen dough, proof and bake, and/or cake decorating
• Advanced to master-level skill working with mixes and doughs
• Advanced cake decorating skills with a flair for on-trend designs
• Superior interpersonal and presentation skills; you can teach and connect
• Creative problem-solving, project management, and analytical skills

Aufgaben

• Coach and inspire in-store bakery training across your market
• Visit stores in your territory to support clients and keep bakery programs running
• Build relationships with In-Store and Sales Operations teams
• Prepare reports and give management clear feedback that shapes decisions
• Travel and take on other duties as needed

Kenntnisse

Baking experience

Cake decorating

Interpersonal skills

Time management

Training/teaching

Ausbildung

High School Diploma or GED

Tools

Microsoft Office

Excel

Word

Jobbeschreibung

Advantage Solutions, a leading North American sales and marketing agency, seeks a Bakery Specialist to train bakery teams, visit stores, and drive program success across a regional territory.

You will coach teams, solve on-site issues, build cross-functional relationships, and deliver reporting that informs management decisions. This role emphasizes travel, hands-on teaching, and building brand equity in retail bakery environments.