Bakery Team Member: Fresh Goods & Friendly Service

Clipper Petroleum Inc.; California; On-site; USD 32,000 - 42,000; Full time

Job summary

Clipper Petroleum invites applications for an Entry Baker to join our fast-paced restaurant team in Suwanee, GA. You will bake and serve fresh goods while delivering outstanding customer service in a busy retail setting.

The role requires strong communication, reliability, and adherence to food safety standards. Evening, weekend, and holiday availability is preferred to meet customer demand and store hours. Experience in food service is a plus; training provided.

Qualifications

• High school diploma or GED preferred.
• Strong communication and customer service skills.
• Ability to follow instructions, maintain attention to detail, and work independently.
• Food safety and handling knowledge is a plus.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Safely prepare, bake, and package products following company guidelines.
• Greet customers with a smile and provide friendly, prompt service.
• Maintain a clean, organized workspace and follow all food safety, handling, and sanitation standards.
• Monitor product freshness and rotate stock using FIFO (First In, First Out) practices.
• Upsell and suggest additional items to customers to increase sales.
• Record food and refrigeration temperatures twice daily.
• Assist in managing inventory and stocking supplies to meet daily demand.
• Operate the cash register, handle transactions, and balance cash at the end of the shift.

Skills

Customer service

Communication

Attention to detail

Following instructions

Food safety knowledge

Flexibility

Education

High school diploma or GED

Job description

Clipper Petroleum invites applications for an Entry Baker to join our fast-paced restaurant team in Suwanee, GA. You will bake and serve fresh goods while delivering outstanding customer service in a busy retail setting.

The role requires strong communication, reliability, and adherence to food safety standards. Evening, weekend, and holiday availability is preferred to meet customer demand and store hours. Experience in food service is a plus; training provided.