Bakery Team Member: Customer Service & Fresh Baked Goods

Kroger Family of Companies; Henderson (NV); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Healthcare coverage

Paid time off

Job summary

Kroger Family of Companies is hiring a Bakery Clerk in Henderson, NV. You will serve customers, prepare bakery items, and ensure accurate portions and freshness. The role emphasizes safety, proper equipment use, and adherence to food safety standards.

Ideal candidates will demonstrate strong math skills, clear communication, and a willingness to learn about products while delivering excellent service to every customer who visits the bakery department.

Qualifications

• Outstanding customer service skills.
• Understanding of food production and basic cooking techniques.
• Effective communication skills and willingness to work as part of a team.
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
• Good basic math skills.
• Ability to obtain current food handlers permit once employed.

Responsibilities

• Bakery Clerk will prepare items per customer requests using proper bakery equipment.
• Bakery Team Member should offer product samples to help customers discover new items or products they inquire about.
• Bakery Clerk will be able to inform customers of bakery specials.
• Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink.
• Recommend bakery items to customers to ensure they get the products they want and need.
• Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines.
• Prepare foods according to the food temperature logs and follow cooking/baking instructions.
• Label, stock and inventory department merchandise.
• Adhere to all food safety regulations and guidelines.

Skills

Outstanding customer service skills

Understanding of food production and基本

Job description

Kroger Family of Companies is hiring a Bakery Clerk in Henderson, NV. You will serve customers, prepare bakery items, and ensure accurate portions and freshness. The role emphasizes safety, proper equipment use, and adherence to food safety standards.

Ideal candidates will demonstrate strong math skills, clear communication, and a willingness to learn about products while delivering excellent service to every customer who visits the bakery department.