Stauffers of Kissel Hill in Lititz is hiring for a full-time position at their Fresh Foods department. The role involves bakery production, customer orders, and maintaining a clean workspace. Applicants must be at least 18 years old and able to lift up to 50 lbs. The job requires availability between 6am-4pm on weekdays and weekends. Comprehensive benefits include weekly pay, employee discounts, and holiday benefits.
Qualifications
Ability to lift up to 50 lbs.
Must be at least 18 years old.
Exposure to hot temperatures around kitchen equipment.
Responsibilities
Ensure proper production of bakery goods.
Clean department area, equipment, and storage.
Operate equipment as needed.
Manage pricing and inventory.
Promote department samples.
Job description
Overview
Wage: $16.00 an hour
This is a full time position at our Lititz Pike Fresh Foods requiring day and weekend availability between the hours of 6am-4pm.
Benefits
Weekly Pay
10% Employee Discount
Employee Referral Bonus
Medical/Vision/Dental
Career Growth
Holiday Benefits
Responsibilities
Responsible for the proper production of bakery goods, in the absence of bakers, department assistants and/or management.
Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
Operates equipment, if needed (if over 18 years of age).
Operates price scale with knowledge of current prices. Prices or changes price tags on merchandise referring to price list and in coordination with scan department.
Packages merchandise according to departmental guidelines.
Prepares and promotes department samples.
Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received. Promptly clears floor of all restocking equipment and debris.
Rotates product according to departmental guidelines.
Sets and signs displays of merchandise to attract customers and promote sales.
Takes and processes customer orders according to customer request ensuring that product is ready on time.
Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.
Qualifications
While performing the duties of this job, employees are regularly exposed to hot temperatures while working around kitchen equipment.