Bakery Team Manager: Lead, Grow, Inspire

panerabread

Plano (TX)

On-site

USD 42,000 - 60,000

Full time

6 days ago
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Benefits offered by this job

Competitive pay
Quarterly bonuses
Free on-shift meals
Paid vacation and holidays
Health, dental, vision & life ins.
401(k) with match
Tuition discounts
Team member assistance program

Job summary

Panera Bread in Plano, TX is seeking a Team Manager to lead shift operations and develop a high-performing team. You will ensure guest satisfaction, uphold food safety standards, and coach staff to meet sales and service goals.

Join a welcoming culture with opportunities for growth, flexible hours including nights and weekends, and a focus on warmth, belonging, and trust within the team.

Qualifications

  • Minimum age: 18 years.
  • 1+ years of restaurant management experience preferred.
  • Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
  • ServSafe certification (or ability to achieve certification).
  • This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.

Responsibilities

  • Make sure every guest is delighted by the quality of our food, service, and staff.
  • Build engaging relationships that lead to long-term, loyal guests.
  • Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way.
  • Participate in the interviewing and selection process.
  • Train the team in food safety standards and ensure they are maintained.
  • Help build our Culture of warmth, belonging, growth, and trust.

Skills

Leadership
Customer service
Staff training

Job description

Panera Bread in Plano, TX is seeking a Team Manager to lead shift operations and develop a high-performing team. You will ensure guest satisfaction, uphold food safety standards, and coach staff to meet sales and service goals.

Join a welcoming culture with opportunities for growth, flexible hours including nights and weekends, and a focus on warmth, belonging, and trust within the team.

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