Bakery Team Manager: Lead, Develop, Drive Guest Experience

panerabread; Nashville (TN); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Free meals

Paid time off

Medical insurance

Dental insurance

Vision insurance

Life insurance

Pet insurance

401(k) with match

Career advancement

Leadership development

Tuition discounts

Perks & rewards

Assistance program

Job summary

Panera Bread Nashville is seeking a Team Manager/Assistant Manager for full-time hours. You will lead shifts, develop team members, and maintain the high standards our guests expect. A hands-on leader who can coach, motivate, and ensure smooth operations.

Responsibilities include guest delight, staff development, hiring participation, food safety training, and contributing to a culture of warmth, belonging, growth, and trust in a fast-paced bakery-cafe environment.

Qualifications

• Minimum age of 18 years.
• 1+ years restaurant management experience preferred.
• ServSafe certification or ability to achieve certification.
• Flexible hours including nights and weekends.

Responsibilities

• Delight guests with the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Job description

Panera Bread Nashville is seeking a Team Manager/Assistant Manager for full-time hours. You will lead shifts, develop team members, and maintain the high standards our guests expect. A hands-on leader who can coach, motivate, and ensure smooth operations.

Responsibilities include guest delight, staff development, hiring participation, food safety training, and contributing to a culture of warmth, belonging, growth, and trust in a fast-paced bakery-cafe environment.