Bakery Team Lead in Training

Schnucks; Evansville (IN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Teammate Discount after Qualifying Per

Chance To Advance

Promotions from Within

Job summary

Schnucks in Evansville, IN is seeking a Bakery Manager to lead a busy bakery department, supervise staff, and maintain safety and customer service standards. The role requires coordinating schedules, training teammates, and managing daily production with a focus on quality and sanitation.

Key duties include processing bakery orders, stocking displays, and working with bakery plant and vendors. Strong leadership and reliability are essential, with 40 hours/week and weekend flexibility.

Qualifications

• Minimum six months of management experience.
• Minimum six months of bakery experience.
• Minimum six months employment with Schnucks preferred (for Store/Facility Teammates).
• Minimum one year employment with Schnucks preferred (for Store Support Center Teammates).
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.

Responsibilities

• Maintain strict adherence to department and company safety guidelines.
• Assign duties to the team as needed.
• Train new teammates.
• Process incoming products from bakery plant and direct store delivery vendors.
• Order decorated cakes from the bakery plant.
• Rotate product and straighten displays.
• Ensure department standards are met.
• Write orders for the day and set up timeline for production schedule.
• Provide friendly and courteous service in person and on the phone.
• Receive and stock orders.
• Understand and practice proper sanitation procedures.
• Follow inventory control procedures to ensure quality production, accuracy and product rotation.

Skills

Management experience

Bakery experience

Schnucks experience preferred

Good standing

Job description

Schnucks in Evansville, IN is seeking a Bakery Manager to lead a busy bakery department, supervise staff, and maintain safety and customer service standards. The role requires coordinating schedules, training teammates, and managing daily production with a focus on quality and sanitation.

Key duties include processing bakery orders, stocking displays, and working with bakery plant and vendors. Strong leadership and reliability are essential, with 40 hours/week and weekend flexibility.