Bakery Team Lead: Fresh Breads & Customer Care

Wegmans; Town of Amherst (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Overtime pay

Health care benefits

401(k) match

Scholarship program

LiveWell program

Job summary

Wegmans in Amherst, NY is seeking a Bakery department coordinator to join a fast-paced team. You will work across the bakery to deliver exceptional service and prepare fresh items, while keeping displays engaging and inventory levels optimal.

Ideal candidates have customer service experience and familiarity with ordering products and managing inventory, with preference for bakery background. This is a full-time, on-site role with benefits and opportunities to grow.

Qualifications

• Customer service experience required.
• Experience ordering products and controlling inventory preferred.
• Experience working in a bakery preferred.

Responsibilities

• Possess an understanding of the products offered in the department
• Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on product sales
• Proactively approach customers, assist them in locating products throughout the department, provide suggestions for meal solutions, and answer any questions they may have about products
• Understand how products look/smell at peak of perfection, ensure use of production guides, job aids, core recipes, and techniques to provide a consistent and quality outcome
• Assist in ordering and inventory processes, utilizing order guides to help control inventory and shrink

Skills

Customer service

Inventory control

Bakery experience

Product ordering

Job description

Wegmans in Amherst, NY is seeking a Bakery department coordinator to join a fast-paced team. You will work across the bakery to deliver exceptional service and prepare fresh items, while keeping displays engaging and inventory levels optimal.

Ideal candidates have customer service experience and familiarity with ordering products and managing inventory, with preference for bakery background. This is a full-time, on-site role with benefits and opportunities to grow.