Bakery Clerk - Full-time

Jimmy Jazz; Town of Saint Germain (WI); On-site; USD 22,000 - 25,000; Full time

Job summary

Jimmy Jazz in Wisconsin is hiring for a full-time, non-exempt retail associate in our grocery/bakery department. You will greet and assist customers, maintain bakery displays, and follow safety and sanitation rules while delivering friendly, best-in-class service.

The role requires HS diploma (preferred) and Food Safety Certification within 90 days. You will lift up to 50 lbs, operate scanners and registers, and work weekends/holidays in a climate-controlled environment.

Qualifications

• HS Diploma or equivalent preferred.
• Food Safety Certification required within 90 days of employment.
• Must be patient and helpful to exceed the customer’s expectations.
• Must possess basic computer skills to operate scanners, registers, calculators, etc.
• Must be able to follow verbal and written directions in regard to paperwork and daily reporting.

Responsibilities

• Serve customers throughout the store while modeling a service-oriented culture and providing "best in class" customer service, which includes greeting, engaging, and thanking every guest for their business.
• Promote positive culture and ensure effective communication.
• Reports to work at the assigned/scheduled time and may be required to fill in as needed in other customer facing roles
• Follow the production schedule to determine quantity and variety of goods to bake based on Bakery Manager’s recommendations.
• Properly package and price baked product to sell to our customers.
• Ensure that the bakery department is always full and fresh with the best quality products.
• Use all equipment in the bakery including refrigerators, freezers, ovens, proofers, mixers, etc. Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures.
• Walk department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
• Assist as requested to create attractive department displays and end caps based on specific sales for the week.
• Provide consistent, timely and friendly customer service when answering questions, making recommendations and promoting products through suggestive selling.
• Reports to work at the assigned/scheduled time and may be required to fill in as needed in other customer facing roles
• Perform other duties as assigned.

Skills

Customer service

Basic computer skills

Patient

Education

HS Diploma

Food Safety Certification

Tools

Scanners

Registers

Calculators

Job description

• Base Pay $16.00 - $18.00 / Hour
• Job Category Retail Grocery
• Employee Type Non-Exempt Full-Time

RESPONSIBILITIES

• Serve customers throughout the store while modeling a service-oriented culture and providing "best in class" customer service, which includes, greeting, engaging, and thanking every guest for their business.


• Promote positive culture and ensure effective communication.


• Reports to work at the assigned/scheduled time and may be required to fill in as needed in other customer facing roles


• Follow the production schedule to determine quantity and variety of goods to bake based on Bakery Manager’s recommendations.


• Properly package and price baked product to sell to our customers.


• Ensure that the bakery department is always full and fresh with the best quality products.


• Use all equipment in the bakery including refrigerators, freezers, ovens, proofers, mixers, etc. Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures.


• Walk department regularly to ensure an organized, sanitary, and overall clean appearance at all times.


• Assist as requested to create attractive department displays and end caps based on specific sales for the week.


• Provide consistent, timely and friendly customer service when answering questions, making recommendations and promoting products through suggestive selling.


• Reports to work at the assigned/scheduled time and may be required to fill in as needed in other customer facing roles


• Perform other duties as assigned.

KNOWLEDGE AND SKILL REQUIREMENTS

Education and Experience Required:

• HS Diploma or equivalent preferred


• Food Safety Certification required within 90 days of employment


• Must be patient and helpful to exceed the customer’s expectations.


• Must possess basic computer skills to operate scanners, registers, calculators, etc.


• Must be able to follow verbal and written directions in regard to paperwork and daily reporting.

Skills and Abilities Required:

• Must be able to safely lift up to 10 pounds frequently and up to 50 pounds occasionally.


• Must be able to lift, twist, bend, stoop, squat, stand, reach, pull, push and lift overhead.


• Fast-paced environment requiring standing up to 8 hours per day.

WORKING CONDITIONS

Schedule includes weekends and holidays, flexibility is essential.

Smoke-free environment.

This position is primarily indoors but at times may be exposed to heat/cool outdoor temperatures as well as when entering coolers.