Bakery Specialist - Fresh Pastries & Desserts, Flexible

Corral Chicago, dba Golden Corral

Cicero (IL)

Vor Ort

USD 17.000 - 25.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Paid time off
401(k)
Bonus based on performance
Employee discounts
Flexible schedule

Zusammenfassung

Corral Chicago, dba Golden Corral is seeking energetic and friendly individuals to join our team as Bakers in Cicero, IL. The Baker will be responsible for preparing yeast rolls, cakes, pies, and other freshly baked items for the buffet, emphasizing freshness, speed, cleanliness and organization.

Weekend breakfast items may be required to meet production needs. You will ensure products are baked to Golden Corral recipes, maintain proper portions, and follow the buffet production system to

Aufgaben

  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
  • Prepares breakfast bakery items on weekends to meet production needs.
  • Complete use and following of the buffet production system to ensure quality and shelf life compliance.
  • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
  • Maintains quality by preparing all products following Golden Corral recipes and standards.
  • Maintains proper portioning and recipe yields.
  • Follows the Bakery and Dessert Café Production Guide.
  • Is friendly and courteous to guests and assists them with baked goods.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Performs duty roster and meets cleanliness, service, and quality standards.
  • Follows local health department laws.

Jobbeschreibung

Corral Chicago, dba Golden Corral is seeking energetic and friendly individuals to join our team as Bakers in Cicero, IL. The Baker will be responsible for preparing yeast rolls, cakes, pies, and other freshly baked items for the buffet, emphasizing freshness, speed, cleanliness and organization.

Weekend breakfast items may be required to meet production needs. You will ensure products are baked to Golden Corral recipes, maintain proper portions, and follow the buffet production system to

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