Bakery Specialist: Fresh Cakes, Pastries & Customer Service

Vallarta-Supermarkets; Pasadena (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Free life insurance (25,000 USD)

401(k) Retirement Plan

Paid vacation

Legal services

Holiday pay

Savings marketplace

Credit union membership

Recognition programs

Job summary

Vallarta Supermarkets is seeking a friendly and skilled Baker to prepare, bake, and finish cakes, breads, pastries, and specialty baked goods in a fast-paced bakery. You’ll ensure quality, appearance, and freshness while delivering excellent customer service and upholding safety standards.

The role requires knowledge of baking methods for Mexican and Central American pastries, experience with bakery equipment, and the ability to work afternoons, evenings, weekends, and holidays.

Qualifications

• Friendly, service-oriented individual with leadership skills.
• Knowledge of baking methods and various pastries.
• Experience using bakery equipment and ovens.

Responsibilities

• Greet customers with a smile and assist with bakery orders in-store or by phone.
• Prepare doughs, batters, and mixtures; monitor oven temperatures for quality.
• Stock and rotate baked goods; maintain attractive displays and promote sales.
• Follow safety program, sanitation standards, and health regulations.
• Assist coworkers, report unsafe acts, and keep department clean and organized.
• Pack, weigh, and price merchandise; minimize waste and transport to storage areas.
• Support department needs by cleaning equipment and performing extra tasks.

Skills

Leadership

Customer service

Baking methods

Bakery equipment

Computer skills

English proficiency

Team mentorship

Tools

Ovens & proofers

Job description

Vallarta Supermarkets is seeking a friendly and skilled Baker to prepare, bake, and finish cakes, breads, pastries, and specialty baked goods in a fast-paced bakery. You’ll ensure quality, appearance, and freshness while delivering excellent customer service and upholding safety standards.

The role requires knowledge of baking methods for Mexican and Central American pastries, experience with bakery equipment, and the ability to work afternoons, evenings, weekends, and holidays.