Baker: Craft Fresh Pastries & Delightful Customer Service

Vallarta-Supermarkets; Los Angeles (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free basic life insurance

401(k) retirement plan

Paid vacation

Legal services access

Holiday pay

Savings marketplace & credit union

Recognition programs

Job summary

Vallarta Supermarkets in Los Angeles is seeking a Bakery Baker to prepare, bake, and finish cakes, breads, pastries, and specialty items. You will ensure quality and freshness while delivering great customer service in a fast-paced, festive environment.

The role requires knowledge of Mexican, Central American, and American pastries, plus experience with bakery equipment and sanitation standards. Benefits include growth opportunities and teamwork within a supportive department.

Qualifications

• Friendly, customer-focused attitude and leadership ability.
• Knowledge of baking methods and ingredients including Mexican and American pastries.
• Experience using bakery equipment and ovens.
• Ability to work in a fast-paced retail environment and mentor others.
• Basic computer and math skills (Excel, Word, Outlook) and basic English.

Responsibilities

• Greet customers and assist with bakery and cake orders in-store or by phone.
• Prepare doughs, batters, and mixtures; monitor oven temperatures for quality.
• Stock, rotate, and display baked goods; promote sales through suggestive selling.
• Follow safety and sanitation standards and maintain a clean department.
• Support coworkers and help with tasks as assigned.

Skills

Friendly attitude

Customer service

Leadership skills

Baking methods

Bakery equipment use

English proficiency

Basic computer skills

Tools

Ovens

Bakery tools

Kitchen equipment

Job description

Vallarta Supermarkets in Los Angeles is seeking a Bakery Baker to prepare, bake, and finish cakes, breads, pastries, and specialty items. You will ensure quality and freshness while delivering great customer service in a fast-paced, festive environment.

The role requires knowledge of Mexican, Central American, and American pastries, plus experience with bakery equipment and sanitation standards. Benefits include growth opportunities and teamwork within a supportive department.