Bakery Shift Production Lead

Flowers Baking Co. Newton, LLC

Lakeland (FL)

On-site

USD 56,000 - 68,000

Full time

12 days ago
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Benefits offered by this job

Competitive salary
Total rewards package

Job summary

Flowers Foods, Inc. in Lakeland, FL, is seeking a Production Manager to direct shift production, oversee formulas, assign tasks, and ensure safety, quality, and efficiency across the line.

The ideal candidate has 2+ years in plant production, a high school diploma or equivalent, and completed the AIB Bakery Science Residence Program, plus formal management training; a competitive total rewards package is offered.

Qualifications

  • Two years or more experience in all areas of plant production work.
  • High School diploma or equivalent is required.
  • Completion of AIB Bakery Science Residence Program.
  • Completion of formal management skills training program.

Responsibilities

  • Direct shift production operations and assign tasks to staff.
  • Monitor procedures to ensure product safety, legality and quality.
  • Instruct production technicians and outsourced labor on equipment use.
  • Review records to optimize time and materials, and ensure quality.
  • Ensure equipment remains in good operating condition and safe.
  • Plan and adjust work assignments to cover all production phases.
  • Possibly operate and be trained/certified on facility metal detectors.
  • Enforce work rules and assist with employee training.
  • Participate in disciplinary actions as necessary and maintain area cleanliness.
  • Ensure compliance with company policies and procedures.

Skills

Production experience
Leadership ability

Education

High School diploma or equivalent
AIB Bakery Science Residence Program
Formal management skills training program

Job description

Flowers Foods, Inc. in Lakeland, FL, is seeking a Production Manager to direct shift production, oversee formulas, assign tasks, and ensure safety, quality, and efficiency across the line.

The ideal candidate has 2+ years in plant production, a high school diploma or equivalent, and completed the AIB Bakery Science Residence Program, plus formal management training; a competitive total rewards package is offered.

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