Bakery Sanitation Specialist — Clean, Safe & Growth‑Oriented

Bake Rite Rolls; Bensalem Township (Bucks County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Equitable pay

Medical, dental, and vision coverage

Short-term disability

Retirement savings

Paid time off

Flexible spending accounts

Employee assistance program

Company swag

Job summary

H&S Family of Bakeries is seeking a Sanitation Technician to support plant sanitation on the assigned shift. The role involves following the Master Sanitation Schedule, documenting daily tasks, and ensuring cleanliness of equipment and facilities in a fast-paced baking environment.

Responsibilities include monitoring chemical usage, inspecting for pests, and maintaining building appearance while adhering to all safety and company policies.

Qualifications

• Must be able to generate written and verbal communications clearly and distinctly.
• Must be able to read, comprehend and practice necessary safety procedures.

Responsibilities

• Follows Master Sanitation Schedule to determine sanitation requirements of bakery equipment and machinery.
• Advise Sanitation Manager of daily and weekly completed tasks through documentation on Master Sanitation Schedule.
• Monitors chemical usage to prevent misuse.
• Inspect equipment or area for traces of pest or insects to ensure cleanliness of plant. Adheres to food safety standards.
• Maintains external and internal appearance of the plant buildings as assigned on the Master Sanitation Schedule.
• Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, etc.) will on company property.

Skills

Written communication

Safety procedures

Lifting up to 50 lbs

Stamina/Endurance

Education

High school diploma or equivalent

Job description

H&S Family of Bakeries is seeking a Sanitation Technician to support plant sanitation on the assigned shift. The role involves following the Master Sanitation Schedule, documenting daily tasks, and ensuring cleanliness of equipment and facilities in a fast-paced baking environment.

Responsibilities include monitoring chemical usage, inspecting for pests, and maintaining building appearance while adhering to all safety and company policies.